|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 274 for corn juice
The following is ... chicken in lime juice and 1/4 teaspoon ... bell pepper, jalapeño, corn, green chilies, ... Copyright © 2006 Felicia Drury Kliment.
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Rinse corn and black beans ... salsa and Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.
Place onions in ... bowl combine apple juice, sugar, orange ... on top of meat. Cover and cook on low for 10 to 12 hours (high 5 to 6 hours). Serves 6.
Roast corn, peppers, tomatoes ... mixture, cilantro, lime juice, oil, vinegar ... vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
Preheat broiler to ... and salt. Brush corn ears with the ... powder, and 1/8 teaspoon each ground cumin and ground red pepper (cayenne). Serves: 4 portions o
Rinse beans off in sink, drain corn water off, put ... and beans; add juice of 2 limes, ... Spoon the salsa over top and enjoy. Cook time about 25 minutes.
Grind all the ... minutes. Then add the lemon juice and mix well. Add the corn, milk, and salt. Mix well and cook for ... to 20 minutes. Serve. . SALEEM
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
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