|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 35 for corn jelly
Result Page: 1
Cover clean corn cobs with water. ... Stain through cloth. Combine 3 cups juice with 1 box Sur Jel. Boil 5 minutes. Add 3 cups sugar and boil 7-10 minutes.
Wash cobs; put in large container. Boil 30 minutes. Strain off 3 cups juice. Add pectin, bring mixture to a boil. Add sugar. Boil 1 minute.
Bring corn cobs and water ... of any color may be used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
Wash the corn cobs and cut ... sterilized jars or jelly glasses and seal. This ... transparent, coral red jelly with a flavor very much like plum jelly.
Boil corn cobs, make sure ... Then add sugar all at once. Bring to a boil again. Add red food coloring. Mix well. Pour into hot, sterilized jars and seal.
Wash and break corn cobs, place into ... strain juice through jelly bag or colander. ... add sugar. Boil for 5 minutes. Pour into sterilized jars and seal.
Wash corn cobs, break into ... a boil then add 3 cups sugar; bring again to boiling point and boil 5 minutes. Pour in sterilized jars and jelly glasses.
Boil 7 corn cobs in 2 ... constantly. Add 5 cups sugar; bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
Boil 3 corn cobs for 1/2 ... 4 cups juice. Add 1 package Sure-Jell and boil 3 minutes. Add 3 cups sugar and boil 2 minutes longer. Seal as other jellies.
Boil corn cobs in 6 ... minutes, stir in pectin. Bring to a rolling boil 1 minute. Remove from heat; skim. Pour into sterilized jars. Seal with paraffin.
Result Page: 1
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