1 - 10 of 35 for corn jelly

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Boil 7 corn cobs in 2 ... constantly. Add 5 cups sugar; bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.

Boil corn cobs in 6 ... minutes, stir in pectin. Bring to a rolling boil 1 minute. Remove from heat; skim. Pour into sterilized jars. Seal with paraffin.

Wash and break corn cobs, place into ... strain juice through jelly bag or colander. ... add sugar. Boil for 5 minutes. Pour into sterilized jars and seal.

Wash corn cobs, break into ... a boil then add 3 cups sugar; bring again to boiling point and boil 5 minutes. Pour in sterilized jars and jelly glasses.

Wash the corn cobs and cut ... sterilized jars or jelly glasses and seal. This ... transparent, coral red jelly with a flavor very much like plum jelly.

Cover clean corn cobs with water. ... Stain through cloth. Combine 3 cups juice with 1 box Sur Jel. Boil 5 minutes. Add 3 cups sugar and boil 7-10 minutes.

Bring corn cobs and water ... of any color may be used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.

Boil 3 corn cobs for 1/2 ... 4 cups juice. Add 1 package Sure-Jell and boil 3 minutes. Add 3 cups sugar and boil 2 minutes longer. Seal as other jellies.

Wash cobs; put in large container. Boil 30 minutes. Strain off 3 cups juice. Add pectin, bring mixture to a boil. Add sugar. Boil 1 minute.

Boil corn cobs, make sure ... Then add sugar all at once. Bring to a boil again. Add red food coloring. Mix well. Pour into hot, sterilized jars and seal.

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