|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 30 for corn grits
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If not thick enough, use more flour. When brown on top, sprinkle small amount of brown sugar while hot.
Boil for 5 minutes and add 1 stick butter and 1 pound sharp cheese or garlic cheese. Let cool. Then add 3 well beaten eggs. Bake 350 degrees for 90 ...
Pour vegetable oil ... through. The consistency should be slightly thick. Add water if necessary to thin it out. Serve over cooked grits or rice. Enjoy!
Bake in 8 x 8 x 2 inch baking dish for 45 minutes at 325 degrees until knife comes ut clean. Let stand 10 minutes before serving.
Cook grits in boiling water. ... quart loaf pan; top with buttered corn flake crumbs and 1/2 roll grated garlic cheese. Bake at 350 degrees for 45 minutes.
Mix all together. Put in hot greased skillet. Bake at 400 degrees for 20 minutes.
Cook grits in water with ... Melt remaining 1/4 stick of butter mix with corn flakes and pour over casserole. Cover and bake 40-50 minutes at 350 degrees.
Cook grits as directed. Turn ... Add to grits mixture. Bake in well greased large casserole. Sprinkle Corn Flakes on top. Bake at 350 degrees for 1 hour.
Samp porridge was ... (or big hominy grits) was put ... used). When done, the beans have gone to pieces and the porridge is thick. It is served very hot.
In a saucepan ... boil. Slowly add grits; cover and ... Arrange cheese slices on top and sprinkle with corn chips. Bake in a 350 degree oven 20-25 minutes.
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