|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 195 for corn green bean casserole
Layer green beans and corn for 1st layer. ... crackers and place on top. Melt one stick butter and pour over mixture. Bake at 350 degrees for 25 minutes.
Rub baking dish with butter, put green beans in then corn. Mix together ... almonds. Pour over casserole. Bake for ... or until golden brown and bubbly.
Mix drained corn and green beans and place in buttered casserole dish. Mix soup, ... and green bean mixture. Bake uncovered at 350 degrees for 35 minutes.
Mix first seven ... Place in 9"x13" casserole dish. Mix crackers ... on top of green bean/corn mixture. Bake at 350 degrees for approximately 45 minutes.
Mix green beans and corn, place in buttered casserole. Mix soup, ... 6-8. To double recipe, I use 1 can cream of mushroom soup and 1 can cream of celery.
Heat deviled ham ... and stir until thickened. Heat and drain green beans and corn. Add this and sour cream to sauce. Serve immediately. Yield: 6 servings.
Combine green beans, corn, soup, sour ... Sprinkle almonds on crackers. Melt butter and pour on top. Bake at 350 degrees for 30 minutes or until hot and bubbly.
Combine all above ... put in flat casserole dish. Melt butter, ... Spread on top of green beans, corn mixture. Bake at 350 degrees for 45 minutes, uncovered.
Layer one: Spread green beans in a 9 ... Layer two: Spread corn over beans. Layer ... butter. Spread over casserole. Bake at ... 1/2 hour to 45 minutes.
Drain green beans and corn. Mix all ingredients together. Put crackers on top and pour melted butter on top. Cook until bubbly and crackers crunchy.
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