|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try fritters pancake mix for more results.
1 - 10 of 28 for corn fritters pancake mix
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Mix together pancake mix or Bisquick, ... egg. Add 12 ounce can drained whole kernel corn. Drop by spoonfuls into hot fat or oil. Cook until golden brown.
Blend egg and milk, then add pancake mix. Gently fold in corn. Drop by ... golden brown. Serve as vegetable or with maple syrup. Makes 18 corn fritters.
Blend egg and milk. Add pancake mix stirring until fairly ... stiff). Fold in corn. Drop by ... Pour on syrup. Be careful does not get too hot. Makes 24.
Blend egg, milk lightly. Stir in pancake mix. Fold in corn. Drop by ... Cook until golden brown. About 2 or 3 minutes, turning just once. Makes 18 fritters.
Wash zucchini and ... medium high heat. Drop mixture by heaping tablespoons. Brown about 3 minutes each side. Drain on paper towel. Serves 6-8. 14 fritters.
Mix pancake mix as box ... add in 1 can of whole corn, draining 1/2 of its juice. Add the rest in mixture. Mix well and fry as you would pancakes. Enjoy.
Cook oil to ... and milk; add pancake mix and raisins. Stir until mixed. Fold in corn. Drop by ... oil. Cook until golden brown. Dip into powdered sugar.
Blend eggs and milk. Add pancake mix, stirring until blended. Fold in corn. Drop by teaspoonfuls ... Cook until golden about 4 minutes. Good with syrup.
Mix first 3 ingredients; add drained corn. Drop by ... golden brown on each side. Serve with honey or syrup. Excellent with fried chicken. Makes 1 1/2 dozen.
Result Page: 1
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