1 - 10 of 317 for corn fritters
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Mix and drop by tablespoon in hot fat. Fry until brown. Boil for 15 minutes.
Mix all ingredients, adding beaten egg whites last. Fry in deep hot fat using wire basket as for donuts. To fry on griddle, add 1/2 cup more milk.
Mix all ingredients ... whites last. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk. Will make 18 fritters.
In large bowl mix all ingredients except the corn and eggs. Set ... keep several days. This also is good as a vegetable especially with ham or BBQ ribs.
In a mixing ... in whole kernel corn. Cover and ... until golden brown turning only once. Drain on paper towels and serve hot with honey butter or syrup.
Combine egg with milk and beat thoroughly. Stir in flour and corn. Drop by tablespoons into hot shortening and fry until golden, about 4 minutes. Serves 4.
Sift flour, baking ... gradually to dry ingredients. Stir in corn. Drop from spoon into hot fat. Drain on paper towel. Roll in powdered sugar if desired.
While corn is draining, mix ... minutes. Drop by teaspoonfuls into hot fat; cook until puffy and golden brown. Drain on paper towels. Yield: 4-6 servings.
Mix dry ingredients, corn, eggs and ... oil by tablespoon. Fry for 4 minutes. Fritters will be golden brown. Serve hot with syrup. Good with ham or bacon.
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