- 1. MEXICAN SALAD
- This salad may be mixed and ... ingredients when ready to serve.
Ingredients: 8
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- 2. FIASCO DINNER
- Add together and heat: ... of plate, meat mixture, salad, cheese sauce. Garnish with chopped black olives and chopped pecans, if desired.
Ingredients: 9 (corn .. juice .. meat .. rice ...)
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- 3. GARBAGE
- Bake at 250 degrees for 2 hours. Stir every 15 minutes with wooden spoon.
Ingredients: 11 (cheerios .. chex .. fritos .. nuts .. oil .. pretzels ...)
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- 4. TACO SALAD
- Mix ground chuck with ... hamburger mixture. Fold in salad dressing and gently stir.
Ingredients: 8 (bite-size .. cheese .. chunks .. mayonnaise ...)
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- 5. FRITO STUFFING FOR CELERY
- Mix and stuff celery. Frito will get soft. Mix only what will be eaten at once.
Ingredients: 4
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- 6. MEXICAN SALAD
- Brown the ground beef. ... remaining ingredients, except the salad dressing. Drain beef of ... until ingredients are thoroughly coated.
Ingredients: 8 (beef .. chips .. pieces ...)
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- 7. TACO SALAD
- Brown ground beef with ... with remaining onion, cheeses, Fritos, salad dressing, and tomatoes. Pour hot meat mixture over salad and serve.
Ingredients: 10 (beans .. beef .. chips .. lettuce .. onion ...)
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- 8. TACO SALAD
- Mix all ingredients. Add Catalina salad dressing and chill. Just ... 1 small bag of corn chips and add to ... drained hamburger if you wish.
Ingredients: 7 (cheese .. chips .. lettuce ...)
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- 9. GUACAMOLE SALAD
- Cover 4 dinner plates with salad greens, then with alfalfa ... with handful of crushed Fritos. Serves 4.
Ingredients: 10 (chips .. eighths .. greens .. juice .. rounds .. salt ...)
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- 10. MEXI SALAD
- Chop lettuce and tomato. Mix all ingredients except dressing and chips. Add chips and dressing just before serving.
Ingredients: 7 (beans .. lettuce .. tomato ...)
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