|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
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Results 1 - 10 of 19 for corn flour dessert
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Mix flour, tablespoon of ... pan. Cover with corn flakes; put on ... Bake at 400 degrees for 40 minutes. Mix powdered sugar and lemon juice. Drizzle on top.
Mix cake ingredients well. Spread into 8 inch greased square pan. Mix sugar, cocoa and syrup. Add water, mix again. Pour this sauce over cake ...
Sift together above ingredients. Cut in 1/4 cup shortening. Add 1/2 cup milk and 1 teaspoon vanilla. Mix lightly. Add 1/2 cup nuts if desired. Spread ...
Melt 1 stick ... a boil. Add flour to boiling mixture, ... filling and swirl. Refrigerate. Keeps for several days, but is best when served the same day.
Combine all crust ... (beaten), sugar, vanilla, flour, baking powder, ... Spread over the crust and bake at 325 degrees for 45 minutes. Serves 16 to 18.
In mixing bowl, ... cup brown sugar, flour, corn flakes and remaining ... minutes. Serve warm or cold. Garnish with dollop of whipped topping if desired.
Beat egg whites ... vinegar, vanilla and corn flour. Place on ... leave to cool. Serve with whipped cream, kiwi, strawberries, pineapple, and blueberries.
Cream sugar and ... with hot sauce and a little whipped cream. Sauce: Heat until ingredients are melted. This is known as "Christmas Dessert" at out house.
Mix four ingredients together. Pat in 9x13 baking dish. Cook 20 minutes at 350°F. Combine sugar and cheese. Fold in Cool Whip. Spread over layer 1 ...
Sift together flour, sugar and ... bottom with crushed corn flakes, then apples, ... with 2 tablespoons lemon juice and enough water to make a thin icing.
Result Page: 1
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