|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try flour dessert for more results.
Results 1 - 10 of 19 for corn flour dessert
Result Page: 1
Mix flour, tablespoon of ... pan. Cover with corn flakes; put on ... Bake at 400 degrees for 40 minutes. Mix powdered sugar and lemon juice. Drizzle on top.
In mixing bowl, ... cup brown sugar, flour, corn flakes and remaining ... minutes. Serve warm or cold. Garnish with dollop of whipped topping if desired.
Sift together above ingredients. Cut in 1/4 cup shortening. Add 1/2 cup milk and 1 teaspoon vanilla. Mix lightly. Add 1/2 cup nuts if desired. Spread ...
Cream sugar and ... with hot sauce and a little whipped cream. Sauce: Heat until ingredients are melted. This is known as "Christmas Dessert" at out house.
Sift together flour, sugar and ... bottom with crushed corn flakes, then apples, ... with 2 tablespoons lemon juice and enough water to make a thin icing.
Mix cake ingredients well. Spread into 8 inch greased square pan. Mix sugar, cocoa and syrup. Add water, mix again. Pour this sauce over cake ...
Melt 1 stick ... a boil. Add flour to boiling mixture, ... filling and swirl. Refrigerate. Keeps for several days, but is best when served the same day.
Combine all crust ... (beaten), sugar, vanilla, flour, baking powder, ... Spread over the crust and bake at 325 degrees for 45 minutes. Serves 16 to 18.
Mix four ingredients together. Pat in 9x13 baking dish. Cook 20 minutes at 350°F. Combine sugar and cheese. Fold in Cool Whip. Spread over layer 1 ...
Beat egg whites ... vinegar, vanilla and corn flour. Place on ... leave to cool. Serve with whipped cream, kiwi, strawberries, pineapple, and blueberries.
Result Page: 1
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