- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... inside neck) dust with flour lightly. Place Turkey in ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. MEXICAN CORNBREAD
- Mix all ingredients together. Pour into greased iron skillets (2). Bake same as cornbread at 425 degrees for about 20 minutes.
Ingredients: 10 (cheese .. corn .. cornmeal .. flour .. milk .. oil ...)
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- 3. SWEET CORNBREAD
- Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat oven to 400 ...
Ingredients: 5 (egg .. flour .. milk ...)
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- 4. APPLESAUCE CORNBREAD
- Heat oven to 425 degrees. Sift together dry ingredients. Add egg, milk, applesauce, and butter. Beat with rotary beater until smooth, about 1 minute. ...
Ingredients: 10 (applesauce .. cinnamon .. egg .. flour .. meal ...)
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- 5. HOT MEXICAN CORNBREAD
- Preheat oven to 425 degrees. Bake 35 to 40 minutes in greased shallow pan.
Ingredients: 13 (cheese .. corn .. cornmeal .. egg .. flour .. milk ...)
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- 6. MEXICAN CORNBREAD
- Mix well. Bake 375 degrees for 45 minutes.
Ingredients: 9 (buttermilk .. oil ...)
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- 7. MEXICAN CORNBREAD
- Mix all together except cheese. Pour half of mixture in greased deep 10 inch skillet. Sprinkle with half of the cheese. Add remaining batter. Top ...
Ingredients: 11 (buttermilk .. cheese .. corn .. egg .. flour .. grease ...)
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- 8. MEXICAN CORNBREAD
- Chop onion, Cheddar cheese and sweet pepper. Mix all together. ... vinegar to 1 cup milk.
Ingredients: 11 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
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- 9. MEXICAN CORNBREAD
- Dump all together in a big bowl and mix well. Bake in a large iron skillet (well greased) for about 30 minutes at 400 degrees.
Ingredients: 10 (cheese .. eggs .. flour .. meal .. milk .. oil ...)
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- 10. MEXICAN CORNBREAD
- Mix all the ingredients. Bake 350 degrees until golden brown.
Ingredients: 10 (cornmeal .. eggs .. flour .. milk .. oil ...)
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