|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 417 for corn flour casserole
In a large ... deep 2 1/2-quart casserole dish. Cover casserole ... prepare topping. Combine flour, cornmeal, sugar, ... in casserole. Spread corn-bread batter evenly ... Serve immediately. 8 servings.
Note: Measurements are ... a medium sized casserole dish, mix flour, sugar, vinegar, ... from peas and corn, salt and ... Serve with mashed potato or rice.
Preheat oven to ... too runny). Add corn and refried beans; ... about 5 minutes to cool and enjoy! Tastes really great topped with a dollop of sour cream.
Cook ground meat, drain fat add 1 onion. Cook until onions are translucent. Add 4 tablespoons of picante sauce and add seasoned salt. In a baking ...
Cook noodles in ... and whisk in flour until no lumps ... a baking or casserole dish. Spread alternating ... Sprinkle top with corn flakes. Bake at ... Recipe may be doubled.
Melt butter or bacon fat in saucepan, add flour and blend well. ... liqueur from canned corn. Cook until ... degrees for 25 minutes or until bacon is cooked.
Cook noodles in ... in bottom of casserole, then thin ... with white sauce, grated cheese and corn flakes. Bake 350 degree oven about 40 minutes. Serves 8.
In large saucepan, ... Blend in the flour, coriander, and ... cheese over the tortillas. Bake, uncovered, at 350 degrees for 25 minutes or until bubbly.
Mix all ingredients together. Pour into a casserole dish and bake at 350 degrees for 20 minutes. Tastes like corn right off the cob.
1. Mix all ingredients for filling together until blended (can be made 1 day ahead of time). 2. Preheat oven to 300 degrees F. 3. Butter 9x13 inch ...
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