|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 417 for corn flour casserole
In a large ... deep 2 1/2-quart casserole dish. Cover casserole ... prepare topping. Combine flour, cornmeal, sugar, ... in casserole. Spread corn-bread batter evenly ... Serve immediately. 8 servings.
Cook ground meat, drain fat add 1 onion. Cook until onions are translucent. Add 4 tablespoons of picante sauce and add seasoned salt. In a baking ...
Note: Measurements are ... a medium sized casserole dish, mix flour, sugar, vinegar, ... from peas and corn, salt and ... Serve with mashed potato or rice.
Preheat oven to ... too runny). Add corn and refried beans; ... about 5 minutes to cool and enjoy! Tastes really great topped with a dollop of sour cream.
Cook noodles in ... and whisk in flour until no lumps ... a baking or casserole dish. Spread alternating ... Sprinkle top with corn flakes. Bake at ... Recipe may be doubled.
Mix all ingredients together. Pour into a casserole dish and bake at 350 degrees for 20 minutes. Tastes like corn right off the cob.
1. Mix all ingredients for filling together until blended (can be made 1 day ahead of time). 2. Preheat oven to 300 degrees F. 3. Butter 9x13 inch ...
In large saucepan, ... Blend in the flour, coriander, and ... cheese over the tortillas. Bake, uncovered, at 350 degrees for 25 minutes or until bubbly.
Cook noodles in ... in bottom of casserole, then thin ... with white sauce, grated cheese and corn flakes. Bake 350 degree oven about 40 minutes. Serves 8.
Melt butter or bacon fat in saucepan, add flour and blend well. ... liqueur from canned corn. Cook until ... degrees for 25 minutes or until bacon is cooked.
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