|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 2,780 for corn flour
Preheat oven to 375°F. Combine corn meal, flour, baking powder, ... used, how hot the pan is when you start and your oven, so use your own good judgment.
In a Dutch ... last. Stir in flour, broth, seasonings. ... in cream style corn, chunks of ... milk may be substituted for the cream, if desired. Serves 4.
into 1/4 inch ... are tender. Add corn and evaporated milk ... together butter and flour evenly and gradually ... for a quick New England clam chowder.
In a large ... whisk, sprinkle in flour, stirring until ... thawed broccoli and corn. Continue to ... be substituted with cream-style corn, if desired.
In a mixing bowl, combine corn meal, flour, baking powder, ... dip in corn dog mixture. Cook in hot oil at 365°F until golden brown. Yield: 8 corn dogs
In a large ... prepare topping. Combine flour, cornmeal, sugar, ... in casserole. Spread corn-bread batter evenly ... clean. Serve immediately. 8 servings.
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Preheat oven to ... large bowl, mix corn meal, flour, baking powder ... style corn. Add 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.
Beat eggs well ... peanut oil or corn oil to 350°F. ... once. Remove when golden brown. Season lightly with onion powder. Drain on paper towels and serve.
Put milk in double boiler. Add creamed corn and some salt. Rub together flour and butter, and ... is boiling. Just before serving, add the whipped cream.
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