|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try flakes peanut clusters for more results.
1 - 9 of 9 for corn flakes peanut clusters
Put the butterscotch ... cook. Stir in peanut butter, a spoonful ... Carefully place spoonsful on wax paper and cool in refrigerator until well set and firm.
Heat corn syrup and sugar. Stir in peanut butter. Stir in cornflakes. Drop by teaspoons on waxed paper.
Combine pudding mix ... minutes. Stir in peanut butter until blended ... onto wax paper. These will set up in about 15 minutes. Makes 2 1/2 dozen clusters.
In a sauce ... in. Stir over low heat until melted, remove from heat and stir in peanuts and Corn Flakes. Drop by spoonfuls on wax paper and let set up.
Melt chocolate and peanut butter in 1 ... completely coated. Drop mixture from a teaspoon onto waxed paper. Chill until chocolate is firm. Makes 2 dozen cookies.
Put sugar and ... until boil. Boil only 12 seconds. Add peanut butter until dissolved. Add corn flakes. Roll into balls and place on oiled cookie sheet.
Melt morsels and peanut butter in a ... cornflakes until well coated. Spoon teaspoons of mixture onto wax paper; let cool until hard or refrigerate for 2 hours.
Pour sugar and ... pan. Bring to a boil. Remove from heat and add peanut butter. Mix well. Add cereal. Mix well. Drop by spoonfuls onto wax paper! Enjoy!!
Melt chips and peanut butter in very ... heat and add corn flakes. Drop by ... paper or foil. Let harden. Store in container in refrigerator. Freezes well.
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