|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try flakes dessert for more results.
1 - 10 of 20 for corn flakes dessert
Result Page: 1
Mix flour, tablespoon ... pan. Cover with corn flakes; put on ... Bake at 400 degrees for 40 minutes. Mix powdered sugar and lemon juice. Drizzle on top.
Combine cereal with sugar, cinnamon and butter. Reserve 1/2 cup of this mixture, press remaining cereal mixture into bottom of an 8" square pan. ...
In mixing bowl, ... brown sugar, flour, corn flakes and remaining 1/2 ... minutes. Serve warm or cold. Garnish with dollop of whipped topping if desired.
Mix crushed corn flakes, butter, sugar ... 2 hours or overnight. Sprinkle whole corn flakes over the Cool Whip. Trim with cherry halves. Serves 12 to 15.
Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and ...
Melt butter and ... sugar. Add crushed corn flakes and mix together. ... cream. Put the rest of the corn flake mixture on top. Freeze until ready to serve.
Sift together flour, ... bottom with crushed corn flakes, then apples, ... powdered sugar with 2 tablespoons lemon juice and enough water to make a thin icing.
Combine corn flake crumbs with cake ... Bake in 350 degree oven about 1 hour (until well brown). Cool and serve with dabble of Cool Whip. Serves 12 to 15.
Melt butter. Add ... coconut, nuts, and corn flakes. Spread half in 8x8 inch pan. Add layer of ice cream. Spread balance of mixture. Freeze. 8 servings.
Combine all crust ingredients together and press in bottom of 18 x 9 x 2 inch pan. Bake at 350 degrees until brown (about 25 minutes). Mix eggs ...
Result Page: 1
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