|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try flake treats for more results.
Results 1 - 10 of 24 for corn flake treats
Result Page: 1
Bring sugar and corn syrup to a boil. Remove from heat and add the peanut butter, cream well. Pour over the 5 cups of corn flakes.
Bring to a boil: Add 1 cup peanut butter and stir well. Mix in 5 cups corn flakes. Add chocolate chips if desired. Spread in a 9x13 inch cake pan, buttered.
Heat sugar and ... peanut butter and corn flakes. Place on ... teaspoon. Roll into balls with hands, if desired, or leave as they are. Yields about 60 candies.
Butter sides and ... inch pan. Crush corn flakes. Mix sugar, ... corn flakes. Stir to coat all the flakes. Let cool and cut into squares. Kids love this!
Mix butter and ... and fold in corn flakes. Drop by ... time, we use green food coloring and put red cinnamon candies on them. They look like holly wreaths.
Cook sugar and Karo syrup in pan until well mixed. Mix peanut butter and corn flakes with sugar mixture. Put in 9 x 13 ungreased pan.
Break pretzels into small pieces. Set aside. Mix sugar and syrup together in a saucepan over low to medium heat. Stir the sugar mixture and bring to ...
Melt syrup and sugar; stir in peanut butter. Pour over corn flakes, mixing well. Drop by teaspoon onto wax paper.
1. Mix peanut butter and corn flakes. 2. Slice ... mixture on each of the apple slices. 4. Clean up. 5. Enjoy your apple nutters with three good friends!
Melt in double ... chips and peanut butter. Add corn flakes and nuts, then spoon out on plain ungreased cookie sheet. Set in refrigerator for 10 minutes.
Result Page: 1
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