|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Did you mean: corn flake
1 - 10 of 16 for corn flake snacks
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Melt syrup, sugar and butter, then add peanut butter. Stir until creamy. Add corn flakes and press in pan. Cut into squares.
Melt chips and peanut butter until smooth. Add corn flakes. Mix well. Put in 9x9 pan. Chill. Bring to room temperature before cutting.
Place caramels and ... combined peanuts and corn flakes in a large ... tablespoonfuls onto waxed paper. Top each with a candied cherry. Makes about 2 dozen.
Mix sugar and syrup together, bring to a boil. Boil 1 to 1 1/2 minutes (or you can count to 100). Remove from heat. Add peanut butter, stir. Add ...
Combine all ingredients ... for 15-20 minutes in 250 degree oven. Cool. When cooled, store in airtight container. Use as snack or for croutons on salad.
Melt butter with Worcestershire sauce and seasonings. Toss with cereal, pretzels, and peanuts. Place in shallow roasting pan. Bake at 275 degrees for ...
Mix ingredients well and store in airtight container. Makes 3 quarts of excellent, healthy snacks.
Preheat oven to ... the chips and corn flakes. Drop by ... onto greased cookie sheet. Bake for 12-15 minutes or until golden brown. Makes 5 dozen cookies.
Place 4 tablespoons ... potato sticks and Corn Flakes (broken), about half ... be eaten hot or cold and can be stored for up to 2 months in a container.
Slice unpared apple in thin wedges. Spread with peanut butter and dip into corn flakes. Delicious and nutritious too!
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