|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try flake meatloaf for more results.
1 - 10 of 25 for corn flake meatloaf
Result Page: 1
Combine beef, soup, ... egg. Mix in corn flakes (plain - not ... Form the mixture into a loaf and brush the top with ketchup. Bake for 1 hour at 350°F.
Shape into loaf and put into loaf pan to bake. Pour over meat loaf and bake 350 degrees for 45 minutes to 1 hour.
Mix. Bake 1 hour at 350 degrees. Stand 10 minutes before slicing.
Mix all ingredients thoroughly. Make into loaf and place in square pan. Bake at 350 degrees for 1 hour. If you would like you may put bacon strips on ...
Place meat in bowl. Crush corn flakes in bag until ... powder. Next add relish and well beaten eggs and catsup. Mix and shape. Bake at 325 degrees for 1 hour.
Combine all ingredients. Divide into two 12 x 20 x 2 stainless pans. Bake at 350 degrees for 1-1/4 hours, or until done. Cut into squares for ...
Beat eggs with ... stir together. Add corn flakes, onion, celery, ... hands. Bake at 375 degrees for 1 1/2 hours. Leftover meatloaf makes good sandwiches.
Preheat oven to ... ingredients together. Add Corn Flakes and mix well. ... grease a 9 x 5 x 3 inch loaf pan. Pack lightly into the pan. Bake about 1 hour.
Mix all ingredients thoroughly. Spread in ungreased loaf pan. Bake 1 1/2 to 2 hours in 350 degree oven.
Shape into loaf. Bake at 350 degrees until done to preferred doneness. Serve hot or cold.
Result Page: 1
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