|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try flake meatloaf for more results.
Results 1 - 10 of 25 for corn flake meatloaf
Result Page: 1
Combine beef, soup, ... egg. Mix in corn flakes (plain - not ... Form the mixture into a loaf and brush the top with ketchup. Bake for 1 hour at 350°F.
Mix. Bake 1 hour at 350 degrees. Stand 10 minutes before slicing.
Place meat in bowl. Crush corn flakes in bag until ... powder. Next add relish and well beaten eggs and catsup. Mix and shape. Bake at 325 degrees for 1 hour.
Beat eggs with ... stir together. Add corn flakes, onion, celery, ... hands. Bake at 375 degrees for 1 1/2 hours. Leftover meatloaf makes good sandwiches.
Combine all ingredients. Divide into two 12 x 20 x 2 stainless pans. Bake at 350 degrees for 1-1/4 hours, or until done. Cut into squares for ...
Mix all ingredients thoroughly. Spread in ungreased loaf pan. Bake 1 1/2 to 2 hours in 350 degree oven.
Preheat oven to ... ingredients together. Add Corn Flakes and mix well. ... grease a 9 x 5 x 3 inch loaf pan. Pack lightly into the pan. Bake about 1 hour.
Shape into loaf. Bake at 350 degrees until done to preferred doneness. Serve hot or cold.
Shape into loaf and put into loaf pan to bake. Pour over meat loaf and bake 350 degrees for 45 minutes to 1 hour.
Mix all ingredients thoroughly. Make into loaf and place in square pan. Bake at 350 degrees for 1 hour. If you would like you may put bacon strips on ...
Result Page: 1
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