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Results 1 - 10 of 110 for corn flake fried chicken.

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1. CRISPY BAKED CHICKEN
Preheat oven to 400 ... all skin from the chicken, rinse and dry ... servings. Approximately cal/serv.: 270 Corn flake crumbs give this skinless ... and for taking on picnics.
Ingredients: 4  (crumbs .. milk .. pieces ...)
2. DOUBLE-CRISPY CHICKEN
Measure crushed Kellogg's corn flakes cereal into shallow dish ... Mix until smooth. Dip chicken in batter. Coat with ... while baking. Yields 6 servings.
Ingredients: 8  (egg .. flour .. milk .. salt ...)
3. SCRUMPTIOUS CHICKEN
Dip prepared chicken into evaporated milk, then roll into Corn Flake crumbs with salt and ... over chicken piece on plate.
Ingredients: 8  (milk .. salt .. soup .. thoroughly ...)
4. CRISPY BAKED CHICKEN
Remove all skin from the chicken; rinse and dry ... Dip in milk, mix corn flake crumbs with rosemary and ... crisp "skin". Yields 4 servings.
Ingredients: 5  (crumbs .. milk .. pieces .. rosemary ...)
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5. EASY OVEN CRISPY CHICKEN
In small mixing bowl, ... Mix until smooth. Dip chicken in batter. Coat with crushed corn flakes. Place in single ... not turn chicken while baking.
Ingredients: 8  (egg .. milk .. salt ...)
6. SKILLET FRIED CHICKEN
Rinse chicken and pat dry. Coat ... 5 minutes. Makes 6 servings.
Ingredients: 7  (flour .. salt ...)
7. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry ... 4 serving. Approximate calories/serving: 270.
Ingredients: 4  (crumbs .. milk ...)
8. SOUR CREAM CHICKEN ENCHILADAS
Spread 1 cup sour cream in 13"x9" baking pan. Combine chicken, 1/2 cup sour ... used in place of corn.
Ingredients: 11  (chilies .. cream .. flakes .. tortillas ...)
9. BAKED CHICKEN & NOODLES
Boil chicken in water to cover; ... minutes. Serves 12. Freezes well.
Ingredients: 7  (cheese .. crumbs .. noodles .. onion .. soup ...)
10. CRISPY BAKED CHICKEN
Preheat oven to 400 degrees. Cut chicken into serving pieces, remove ... excess and roll in corn flake crumbs. Let stand briefly ... Approximately 270 calories per serving.
Ingredients: 4  (lbs. .. milk ...)
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