|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 121 for corn flake fried chicken
Put chicken in mixing bowl ... bag with the corn flakes and salt. Carefully ... in pan. A 9x13 inch works. Bake 350 degree oven for 1 hour or until done.
Heat oven to ... with butter, drizzle rest over rice. Sprinkle topping ingredients over chicken and rice. Bake 55-60 minutes or until chicken is tender.
Spread 1 cup ... baking pan. Combine chicken, 1/2 cup ... in 350 degree oven until cheese melts. Serves 8. Flour tortillas may be used in place of corn.
Preheat oven to ... skin from the chicken; rinse and ... clean-up.) Do not crowd; pieces should not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.
Rinse chicken and pat dry. ... both sides. Reduce heat; cover and cook 30-35 minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.
Heat oven to ... dish. Place 1 chicken breast half between ... mixture. Bake for 55 to 60 minutes or until chicken is tender and no longer pink. 4 servings.
Beat egg and ... and paprika. Dip chicken into batter. Coat ... about 1 hour (until chicken is tender). Do not cover or turn while baking. Double Delicious!
Mix first 3 ingredients. Add chicken and marinade 15 ... 40 minutes longer or until well browned. Serve on platter with orange slices. Makes 4 servings.
Mix orange juice, salt and egg, add chicken and marinate 15 ... reserve marinade. Mix corn flakes, coconut and ... minutes longer. Garnish with orange slices.
Salt chicken pieces. Dip in ... then coat with corn flake crumbs. Sprinkle a ... pan. Pour melted butter over each piece. Bake at 400 degrees for 1 hour.
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