1 - 10 of 121 for corn flake fried chicken
Melt butter. Add ... of butter and bake at 350 degrees for 30 minutes. Serve with hot turkey or chicken gravy. Can also be frozen after rolled in crumbs.
Remove all skin from chicken. Rinse and ... in milk. Mix Corn Flake crumbs with rosemary ... at 400 degrees for 45 minutes. Crumbs will form a crisp skin.
Boil chicken in seasoned water. ... first blending flour, baking powder and salt, paprika and parsley flakes, then cutting in Crisco with pastry cutter.
Preheat oven to ... vegetable oil. Rinse chicken and pat dry. ... shallow bowl. Combine Corn Flake crumbs, rosemary and ... milligrams; Sodium - 142 milligrams.
Put corn flakes into plastic bag ... the drumsticks (or chicken breasts) and pat ... to coat chicken coat with taco sauce, approximately 7 ounce bottle.
Sometimes I substitute instant bouillon. Corn flake crumbs give this skinless chicken a crisp new ... 4 servings, approximately 270 calories per serving.
Remove all skin from chicken; rinse and ... in milk. Mix corn flake crumbs with rosemary, ... 400 degrees for 45 minutes. Crumbs will form a crisp "skin".
Preheat oven to ... Brush mixture on chicken, then roll the chicken in the corn flake crumbs. Arrange skin ... Bake uncovered for 1 hour, or until done.
Remove skin from chicken; rinse and ... in milk; mix corn flake crumbs with spices ... 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin".
Boil chicken in water to ... of cheese. Add remaining noodle mixture. Top with crumbs. Bake at 350 degrees for 30 to 45 minutes. Serves 12. Freezes well.
top of page