|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 425 for corn flake cookies coconut
In a metal ... chocolate chips and coconut. Mix well. ... well. Spoon by the teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Melt butter in 13x9x2 inch pan. Crush corn flakes. Add sugar. ... 350F for for 25 minutes or until lightly browned around the edges. Cool and cut into bars.
Combine milk, sugar ... stir well. Add corn flakes, coconut and nuts. Drop ... paper and let stand in a cool, dry place, until set. These freeze nicely.
Cream shortening; add ... mix well. Add coconut and mix. Sift ... Add vanilla and corn flakes and mix well. ... sheet at 375 degrees F for about 12 minutes.
Cream shortening; add ... beaten egg, milk, corn flakes, coconut and vanilla. Mix ... inches apart. Bake about 15 minutes at 350 degrees. Makes 4 dozen.
Mix well. Make into balls and bake at 350 degrees until brown.
Mix corn flakes, coconut, and nuts ... pour over dry mixture. Mix well. Drop by teaspoon on greased cookie sheet. Bake until light brown at 350 degrees.
Mix in order of ingredients and drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 7-10 minutes. Makes 6 dozen small cookies.
Cream butter and sugars until smooth. Add vanilla and eggs. Mix thoroughly. Add oats and stir in dry cereal by hand. Mix flour, soda, baking powder, ...
Use ice cream ... batter on cookie sheet, they will flatten, put 6 cookies on each sheet. Bake 325 degrees for 15 minutes. These are large, chewy cookies.
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