|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 41 for corn flake coconut candy
Result Page: 1
Melt chocolate candy coating and chocolate ... candies and desired coconut. Melt vanilla ... at room temperature. Cut into squares or wedges. Serves 20.
In large bowl, blend butter with corn syrup, cocoa, sugar and salt. Add nuts, coconut and cereal; with ... hours or until firm. Cut into squares. 3-4 dozen.
Line 8 x ... in candied fruit, coconut, nuts and ... bowl stir together corn syrup, brandy and ... into thin slices with sharp knife. Makes 1 (3 lb.) loaf.
Place first 3 ... until smooth. Add coconut; stir until ... half and half, corn syrup and cream ... to desired consistency. Makes about 1 1/4 cups sauce.
In bowl, combine Kahlua, corn syrup and cherries ... in small balls. Roll in desired coatings. Cover and store in cool, dark place. Makes about 4 dozen.
Butter fingers. Mix ingredients together in large bowl. Shape into balls and place on wax paper. When melting caramels, put in a little water.
Cream together: Beat in: Sift together: Add to egg mixture. Stir in: Drop by teaspoons on sprayed cookie sheet. Bake at 350 degrees for 8-10 minutes. ...
Traditional but not quite so rich version of fruit cake. Ideal for those who don't really love fruitcake but who feel it's a must for the Holidays. ...
Place coconut in a container, ... Set aside. Measure corn syrup, sugar and ... and add corn flakes, nuts and ... greased baking sheet. Let stand in cool place.
Butter sides of ... egg nog and corn syrup. Cook over ... about 8 minutes. Quickly stir in cherries and coconut. Pour into buttered 8 x 4 x 2 inch loaf pan.
Result Page: 1
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