- 1. CRISPY COATED CHICKEN
- Skin chicken and remove excess fat. ... turn in crumbs to coat well. Arrange in 12 ... for second 1/2 of time.
Ingredients: 9 (cheese .. flakes .. salt ...)
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- 2. CRISPY COATED CHICKEN
- Skin chicken and remove excess fat. ... turn in crumbs to coat well. Arrange in 12 ... for second 1/2 of time.
Ingredients: 9 (cheese .. flakes .. salt ...)
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- 3. SEASON COATING MIX FOR CHICKEN
- Mix all together in ... to mix well. Roll chicken pieces in mixture and ... butter. Turn chicken to coat in oil and bake ... chops. Use 3 pounds chicken.
Ingredients: 7 (cheese .. flakes .. germ .. meal ...)
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- 4. CHICKEN COATING
- Roll chicken pieces, with or without ... well in a sealed container.
Ingredients: 4 (cheese .. flakes .. parsley .. salt)
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- 5. DOUBLE COATED CHICKEN
- Wash and dry chicken thoroughly. Beat egg, and ... chicken in batter, drain. Coat with Corn Flake crumbs. Place in single ... or turn chicken while baking.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. salt ...)
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- 6. DOUBLE-COATED CHICKEN
- Measure crushed Kellogg's corn flakes cereal into shallow dish ... Mix until smooth. Dip chicken in batter. Coat with cereal. Place in ... to reduce fat and cholesterol.
Ingredients: 8 (dry .. egg .. flour .. milk .. salt ...)
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- 7. CORN FLAKE CHICKEN
- Wash and dry chicken breasts; set aside. Preheat ... mustard in shallow bowl. Coat chicken breasts one at ... After coating, cover with corn flakes by turning chicken in ... cold dip is really good!
Ingredients: 4 (breasts .. flakes .. mayonnaise ...)
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- 8. CRISPY BAKED CHICKEN
- Corn flake crumbs give this skinless chicken a crisp new coating. ... the pieces thoroughly. Season. Coat each piece with oil ... 4 servings. Approximate calories/serving 270.
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- 9. CRISPY BAKED CHICKEN
- Corn flake crumbs give this skinless chicken a crisp new coating. ... the pieces thoroughly. Season. Coat each piece with oil ... crisp "skin". Yields 4 servings.
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- 10. OVEN-FRIED CHICKEN
- Low calorie, low cholesterol. 2 lbs. meaty chicken pieces 2/3 c. corn flake crumbs 1 1/2 tsp. ... the crumb mixture to coat. Place chicken pieces ... gm fat, 57 mg cholesterol.
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