Tip: Try flake chicken thighs for more results.
1 - 10 of 15 for corn flake chicken thighs
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Dip chicken pieces in mixture of ... milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.
Skin the chicken thighs. Dip in milk and then into corn flake crumbs liberally seasoned ... (partially covered) until tender. Also tastes good cold. Serves 4.
Remove skin from chicken. Combine crushed Corn Flakes, paprika and ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
Soak prepared chicken in eggs for ... pieces in crushed corn flakes. Brown in ... broth and pour over chicken. Cook covered at 350 degrees for 45 minutes.
Sprinkle chicken with salt and ... shallow pan. Combine corn flake crumbs and sesame ... 45-50 minutes until chicken is golden brown and tender. 6 servings.
Remove skin from chicken. Combine mayonnaise ... paper, on high 11 to 13 minutes until no longer pink, rearranging halfway through cooking. Stand 3 minutes.
Beat eggs, milk ... honey), batter. Dip chicken pieces in batter. ... twist foil and bake in oven for 20 minutes (can be cooked on charcoal grill also).
remove skin from chicken. Combine milk ... mixture, then in Corn Flakes. Bake in ... heat to 350 degrees. Bake 20 to 30 minutes longer. Yields 4 servings.
Place chicken in 11 x ... In bowl, combine corn, chili sauce, ... salt and pepper flakes; spoon over ... platter. Spoon sauce evenly over chicken. Serves 4.
Mix teriyaki sauce and rice vinegar. Cut up chicken into nuggets. Soak ... sprayed with Pam. Top with any crumbs left in bag. Bake 20 minutes at 350 degrees.
Result Page: 1
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