|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try flake chicken thighs for more results.
1 - 10 of 15 for corn flake chicken thighs
Result Page: 1
Dip chicken pieces in mixture of ... milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.
Beat eggs, milk ... honey), batter. Dip chicken pieces in batter. ... twist foil and bake in oven for 20 minutes (can be cooked on charcoal grill also).
Soak prepared chicken in eggs for ... pieces in crushed corn flakes. Brown in ... broth and pour over chicken. Cook covered at 350 degrees for 45 minutes.
Remove skin and fat from chicken parts and wash ... Seasonings optional. Put in 9 x 13 inch Pam sprayed pan. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.
Mix teriyaki sauce and rice vinegar. Cut up chicken into nuggets. Soak ... sprayed with Pam. Top with any crumbs left in bag. Bake 20 minutes at 350 degrees.
Place chicken in 11 x ... In bowl, combine corn, chili sauce, ... salt and pepper flakes; spoon over ... platter. Spoon sauce evenly over chicken. Serves 4.
Remove skin from chicken. Combine mayonnaise ... paper, on high 11 to 13 minutes until no longer pink, rearranging halfway through cooking. Stand 3 minutes.
Place cooked broccoli ... baking dish. Add chicken on top. Mix all other ingredients except corn flakes. Sprinkle corn ... at 350 degrees for 30 minutes.
remove skin from chicken. Combine milk ... mixture, then in Corn Flakes. Bake in ... heat to 350 degrees. Bake 20 to 30 minutes longer. Yields 4 servings.
Melt butter, stir ... dish. Cover with chicken. Pour sauce ... degrees for 20 minutes. If made the day before heat at 350 degrees for 40 minutes. Serves 6-8.
Result Page: 1
top of page