|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 133 for corn flake chicken parmesan
Combine corn flake crumbs, sesame seeds, Parmesan cheese, parsley and pepper. Dip chicken breasts in butter ... Bakalon pan - 400 degrees for 15-1 minutes.
Preheat oven to 400 degrees. Dip chicken in egg and ... remaining ingredients. Place in greased shallow baking dish. Bake until just tender, 15-20 minutes.
Combine in large ... and pepper. Wipe chicken pieces with damp ... 1/2 hour longer. To hold for a delayed dinner, don't uncover and lower heat. Serves 6.
Mix mayonnaise, cheese ... both sides of chicken with remaining mixture. ... golden brown and fork tender. Serve with reserved mayonnaise mixture for dipping.
Combine first 4 ... dish. Dip each chicken breast in milk; ... x 2 inch baking dish; bake at 375 degrees for 18 minutes or until done. Yield 6 servings.
Mix mayonnaise, cheese ... both sides of chicken with the remaining ... golden brown and fork tender. Serve with reserved mayonnaise mixture for dipping.
Cut chicken breasts into strips ... butter; roll in corn flakes and Parmesan cheese mixture. Arrange ... Bake uncovered in 325 degree oven for 30 minutes.
Preheat oven to 400 degrees. Dip chicken in egg; coat with combined remaining ingredients. Place in greased baking dish. Bake 15-20 minutes.
Brush chicken with salad dressing and coat with combined remaining ingredients. Bake in 9 x 13 inch pan at 350 degrees for 1 hour.
Cook chicken ahead of time, ... on 1/4 cup Parmesan cheese and 1/2 ... 1/2 cup crushed Corn Flakes. Bake at 350 degrees for 25 to 30 minutes. Serves about 6.
top of page