|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 166 for corn flake chicken mayonnaise
Wash and dry chicken breasts; set aside. ... 400 degrees. Mix mayonnaise and mustard in ... coating, cover with corn flakes by turning chicken ... dip is really good!
Preheat oven to ... bowl mix the chicken, celery, herb rice-a-roni, mayonnaise and onion together. ... and top with corn flakes and almonds. Bake ... until bubbly and brown.
Combine celery and ... broth; add diced chicken, onion, mayonnaise and soup. Mix ... the 1 cup Corn Flakes with the 1 ... heated through and nicely browned.
Cook broccoli according ... casserole dish. Place chicken on top. Combine ... and broccoli. Combine corn flakes and butter; sprinkle ... desired. Serves 4 to 6.
Place broccoli in ... greased casserole. Put chicken on top of broccoli. Mix soup, mayonnaise, lemon juice ... top. Mix crushed corn flakes with the melted ... or until heated through.
Brown celery and ... into casserole. Combine corn flakes and butter; then sprinkle on top of chicken mixture. Sprinkle top ... 350 degrees for 45 minutes.
Place uncooked asparagus ... Cover with cooked chicken. Mix together the chicken soup, mayonnaise and lemon juice. ... chicken. Sprinkle with corn flakes and dot with ... parsley. Makes 4 servings.
DAY BEFORE: Cook and debone chicken. Cool to ... before serving time if chicken is pressured. If casserole is not refrigerated, cook in about 25 minutes.
Skin chicken breasts, cook in ... soup, one cup mayonnaise and teaspoon lemon ... and sprinkle with Corn Flake crumbs. Bake 45 ... 300 degrees. Serves 6.
Combine mustard and mayonnaise. Spread on chicken breasts. Sprinkle chicken with corn flake crumbs and Parmesan cheese. Bake at 325 degrees for 1 hour.
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