- 1. KALANTY'S CORN FLAKE CHICKEN FINGERS
- Crush corn flakes with a rolling pin ... 20 minutes or until brown.
Ingredients: 4 (cutlets .. egg .. flakes ...)
|
- 2. CHICKEN CORDON BLEU
- Pound chicken 1/2 inch thickness. Place ... Dip in butter then corn flakes. Bake at 400 ... over chicken and serve immediately.
Ingredients: 9 (breasts .. cream .. crumbs .. ham .. inch .. soup ...)
|
- 3. CHICKEN FINGERS
- Combine first 3 ingredients. Soak chicken in milk, then roll ... 2 ingredients; dip chicken fingers in sauce.
Ingredients: 6 (catsup .. cheese .. crumbs .. salt .. sauce .. strips)
|
- 4. CHICKEN FINGERS
- Dry chicken breasts on paper towels, ... roll each piece in flakes. Place in pan ... 375 degrees for 25 minutes.
Ingredients: 4 (breasts .. flakes .. mayonnaise ...)
|
- 5. CRISP CHICKEN FINGERS
- Heat oven to 425 degrees. In shallow bowl, combine corn flakes, garlic powder and dry mustard. Dip chicken pieces in melted butter; ... coating crisp. Serve with sauce.
Ingredients: 6 (flakes .. mustard .. pieces ...)
|
- 6. NUTTY CHICKEN FINGERS
- In shallow dish combine corn flake crumbs, pecans, parsley, salt and garlic powder. Dip chicken in milk then roll ... a 15x10x1 inch baking pan.
Ingredients: 7 (crumbs .. flakes .. milk .. pecans .. salt .. strips ...)
|
- 7. CHICKEN FINGERS
- Mix corn flake crumbs, Parmesan cheese, pepper ... 350 degrees for 25 minutes.
Ingredients: 6 (cheese .. crumbs .. lengthwise .. salt ...)
|
