|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 41 for corn flake chicken breast
Result Page: 1
Roll breast in melted butter; then coat with crumbs on both sides. Put on a cookie sheet and bake for 30 minutes at 350 degrees.
1. Mix tomato ... aside. 2. Mix corn flake crumbs, 1/4 cup ... parsley flakes. Dip chicken breasts in beaten egg, ... and sauce is hot, 2-5 1/2 minutes.
Combine corn flake crumbs, sesame seeds, ... and pepper. Dip chicken breasts in butter and ... minutes. Serves six. Bakalon pan - 400 degrees for 15-1 minutes.
1. Pound chicken until 1/4 inch ... cream cheese, parsley flakes, chives and ... mixture among chicken breasts; spread to ... let guests each around them.
Salt and pepper chicken breast. Dip in sour cream. Roll in corn flake crumbs (which have ... oven at 300 degrees about 35 to 40 minutes depending on oven.
Mix tomato sauce, ... sauce aside. Mix corn flake crumbs, 1/4 cup ... parsley flakes. Dip chicken breasts in beaten egg, ... is hot, 2 to 5 1/2 minutes.
Combine all ingredients except chicken and corn flakes; blend mixture ... Coat each chicken breast with corn flake ... or until golden brown; baste twice.
Saute' onion and ... Mix well. Flatten chicken breasts (with meat mallet ... roll lightly in Corn Flake crumbs. Place seam ... Serves 4. 1 meat, 1 bread.
Combine sour cream and mustard. Dip chicken breasts in mixture. Roll in crushed corn flakes. Line baking ... degrees for about 20-25 minutes until browned.
Combine all ingredients except chicken and corn flakes; blend mixture ... Coat each chicken breast with corn flake ... brown; baste once. Yield: 3 servings.
Result Page: 1
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