|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 630 for corn flake chicken
Remove skin from chicken. Dip chicken ... roll chicken in corn flakes, until well ... Remove from oven and serve. Chicken should have a brown crust on it.
Beat egg well. Stir in milk. Dip chicken in milk and egg then roll in corn flake crumbs. Place in ... with salt and pepper. Bake at 375 degrees for 1 hour.
1 cup crushed ... substituted. 1. Put corn flakes into a plastic ... paper. 4. Brush chicken with melted butter ... when it is easy to poke with a fork.
Crush corn flakes in a plastic ... Rinse and skin chicken legs. Brush chicken ... leftover butter over the chicken. Bake at 375 degrees for about 50 minutes.
Stew chicken with onion and ... ingredients together except corn flakes and butter. Mix ... sauteed in butter. Bake at 350 degrees for 30 to 35 minutes.
Marinate 6 or 8 chicken cutlets in a ... the cutlets in Corn Flake crumbs. Place on ... degree oven for about 45 minutes to an hour. Quick, Easy and Yummy!
Turn oven to 375 degrees. Put corn flakes in plastic bag ... waxed paper. Brush chicken with melted butter ... to remove pan from oven. Serves 4. Enjoy!
Put corn flakes into a plastic ... dry them. Put chicken pieces on a ... potato chips instead of corn flakes. Crush enough chips to make 1 cup of crumbs.
Preheat oven to ... bowl mix the chicken, celery, herb ... and top with corn flakes and almonds. Bake ... for 45 minutes to 1 hour until bubbly and brown.
Marinate 6 or 8 chicken cutlets in Kens, ... the cutlets in Corn Flake crumbs. Place on ... for about forty five minutes to an hour. QUICK, EASY AND YUMMY!
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