|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try flake chewy for more results.
Results 1 - 7 of 7 for corn flake chewy
Mix sugar and corn syrup, and bring ... Remove from heat and add peanut butter. Stir well. Add corn flakes 1 cup at a time. Smooth out and cut into squares.
Bring sugar and syrup to full boil. Remove from heat and beat in peanut butter and vanilla. Then stir in corn flakes and drop by tablespoon on wax paper.
Mix sugar, p-nut ... syrup, cook over medium heat until sugar is dissolved. Pour over Corn Flakes and mix until coated. Drop by spoonfuls onto waxed paper.
1. Bring sugar, ... boil. 2. Remove from heat and stir in peanut butter. 3. Pour mixture over corn flakes. Mix well. 4. Drop by spoonful into a buttered pan.
Combine sugar and corn syrup in a ... Add remaining ingredients; mix well. Drop by teaspoonfuls onto waxed paper. Let stand until cool. Yield 6-7 dozen.
Melt butter over ... vanilla. Mix in corn flakes. Gently drop ... mixture is still sticky. Two berries per chewy and then refrigerate. Makes 50-60 pieces.
Measure all ingredients in separate bowls before starting crunches. In large pan, put sugar and syrup. Bring to rolling boil, stir well. Take off ...
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