|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try flake buttermilk chicken for more results.
Results 1 - 10 of 16 for corn flake buttermilk chicken
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Marinate chicken breast in sour cream or buttermilk with seasoning (overnight ... chicken breast in corn flakes or bread crumbs ... done. Discard the marinate.
Mix butter, chives, ... and skin from chicken breast halves. Flatten ... wooden pick. Mix corn flakes, parsley, and ... servings, 265 calories per serving.
Preheat oven to 350 degrees. Pour buttermilk into shallow bowl. Add chicken and turn to coat. On paper plate combine corn flakes and sesame seeds. ... until done. Serves 4.
Combine crumbs, garlic ... mix well. Dip chicken in buttermilk; place in ... sprayed with vegetable spray. Bake at 400 degrees F. for 45 minutes or until done.
Flatten each chicken breast to 1/4 ... wooden pick; mix Corn Flakes, parsley and paprika; dip chicken into buttermilk, then Corn ... serve on wild rice.
Put onions in ... simmer and add corn, crabmeat flakes, buttermilk, broccoli, salt ... when made ahead of time to allow the red pepper flavor to spread.)
If fresh limes ... mixing bowl, combine buttermilk, lime juice, ... to combine. Dip chicken in buttermilk mixture. ... Dip chicken into corn flake crumbs, turning to ... longer. Makes 2 servings.
Salt chicken pieces. Dip in buttermilk; then coat with corn flake crumbs. Sprinkle a ... Pour melted butter over each piece. Bake at 400 degrees for 1 hour.
Preheat oven to ... mixing bowl combine buttermilk, lime juice, ... to combine. Dip chicken into buttermilk mixture, ... dip chicken into Corn Flake crumbs, coating both ... 322 calories per serving.
Mix corn flake crumbs and seasonings. Dip chicken breast into buttermilk, then into ... baking sheet. Bake at 325 degrees for 30 to 45 minutes or until done.
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