|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 176 for corn flake baked chicken
Remove skin from chicken. Dip chicken ... roll chicken in corn flakes, until well ... tin foil and bake at 400 degrees ... should have a brown crust on it.
Chicken pieces, skinned, pat ... in milk. Crush corn flakes in strong plastic ... Place in foil-lined baking dish; dab with butter on top of each piece.
Use the following ... all sides of chicken. Sprinkle paprika ... evenly with crushed corn flakes or other poultry Shake and Bake. Place chicken ... brown. Do not turn!
Combine all of the above; add chicken and coat well. ... roll in crumbs (corn flakes), coating evenly. ... half over chicken. Bake chicken, covered, for ... is tender and browned.
Remove all skin from the chicken; rinse and ... in milk, mix corn flake crumbs with rosemary ... should not touch. Bake at 400 degrees ... form a crisp "skin".
Put hash browns ... sour cream (yogurt), chicken soup and Cheez ... onions. Sprinkle crushed corn flakes over top and ... butter over flakes. Bake in casserole dish ... Cover later if needed.
Saute onion in ... ingredients (except topping) and put in 13 x 9 inch oblong pan. Spread topping over top. Bake at 350 degrees for 45 minutes, uncovered.
Mix all ingredients, except the corn flakes and leaving out ... cup butter on flakes and place in the oven. Cook for 1 hour. 9 x 15 inch dish. 350 degrees.
Drain corn well. Add butter, ... 1/2 quart casserole. Bake at 325 degrees ... or until heated through. Makes 6 to 8 servings. This recipe may be doubled.
Combine corn flake crumbs, cheese, salt ... mix well. Dip chicken pieces in butter ... a single layer. Bake at 400 degrees ... to 16 appetizer servings.
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