|Cooking the Three Dog Bakery Way|
|by Dan Dye|
From the celebrated creators of the ever pupular Three Dog Bakery, the world's first bakery for dogs, comes a fun-filled collection of easy-to-mak...
1 - 10 of 125 for corn dogs without milk
In a mixing bowl, combine corn meal, flour, baking ... sugar. Stir in milk and vegetable oil, ... egg. Pat hot dogs dry using a ... brown. Yield: 8 corn dogs
Mix well. Put weiners in dough. Cover well. Cook in hot oil.
Saute onion in butter. Add hot dogs, corn, potatoes and milk. Salt and pepper. Cook on low heat. Tastes best second day.
Preheat oven to ... Add water or milk, eggs, oil ... by hand. Add corn, onions, pepper. ... the 10 hot dogs across the pan ... relish or whatever you like.
Combine flour, corn meal, sugar and ... medium bowl. Combine milk and egg in ... skewers into hot dogs. Add oil ... mustard and ketchup. Yield: 8 servings.
In large bowl, mix corn meal, flour, sugar, ... and salt. Stir in egg, milk and Crisco. Dip hot dogs in batter and fry in deep fryer until golden brown.
Combine corn bread mix and ... Combine eggs and milk; stir into ... corn and hot dogs. Fill paper-lined ... golden brown. Serve immediately or refrigerate.
Boil hot dogs for a few ... Jiffy package, add milk and egg. Stir ... pan for making corn bread is an ... oil. Bake at 400 degrees for 12 to 15 minutes.
Dry hot dogs with towel. Heat ... and salt. Dip franks in batter allowing excess to drip off. Fry in hot oil, turning once until brown, about 6 minutes.
Combine last 5 ... flat bottomed bowl. Mix well. Roll hot dog in batter until well coated and fry in deep fat until golden brown. Drain on paper towels.
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