- 1. CORN DOG BATTER
- In large mixing bowl ... and mix well. If batter gets stiff add small ... until browned. To prepare corn dog, use wieners right ... adding a little more liquid.
Ingredients: 8 (buttermilk .. cornmeal .. eggs .. flour .. salt ...)
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- 2. CORN DOG BATTER
- Mix Krusteaz and yellow corn meal. Put in 2 ... it a good medium batter. Dip dogs on stick and deep ... used. Krusteaz is the best.
Ingredients: 5 (eggs .. meal .. salt ...)
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- 3. CORN DOG BATTER
- Mix well. Put weiners in dough. Cover well. Cook in hot oil.
Ingredients: 8 (dough .. egg .. flour .. meal .. oil .. salt .. sugar ...)
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- 4. CORN DOG BATTER
- Heat about 2 inches ... to be hot. Make batter by combining dry ingredients ... egg; stir to remove lumps.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. mustard .. salt ...)
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- 5. CORN DOG BATTER
- Mix together in large bowl. Dip weiners in batter. Fry in hot grease.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 6. GOOD CORN DOG BATTER
- Mix together all ingredients. Dip wieners in the batter and fry in hot oil until brown.
Ingredients: 7 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 7. BATTER FOR CORN DOGS
- Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
Ingredients: 7 (catsup .. cornmeal .. milk .. mustard .. salt ...)
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- 8. CORN DOG BATTER
- Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.
Ingredients: 8 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 9. BATTER DIPPED CORN DOGS
- Mix cornmeal, flour, salt, ... until smooth. Dip hot dogs into batter; drain over bowl. ... once. Remove from fat; drain.
Ingredients: 9 (cornmeal .. dogs .. flour .. milk .. oil .. salt ...)
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- 10. CORN DOG BATTER
- Sift flour, corn meal, baking powder, salt ... wieners and dip in batter; fry in hot fat until brown.
Ingredients: 8 (egg .. flour .. meal .. milk .. oil .. salt .. sugar ...)
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