|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 55 for corn dog batter
Result Page: 1
Mix well. Put weiners in dough. Cover well. Cook in hot oil.
Mix together all ingredients. Dip wieners in the batter and fry in hot oil until brown.
Sift flour, corn meal, baking powder, salt and sugar together. Add milk, oil and egg. Mix well. Dry wieners and dip in batter; fry in hot fat until brown.
Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
Beat well. Dip frankfurters in mixture and fry in very hot deep fat. This amount of batter will do 1 pound of frankfurters.
Mix together in large bowl. Dip weiners in batter. Fry in hot grease.
Heat about 2 ... to be hot. Make batter by combining dry ingredients in mixing bowl, then cutting in shortening. Add milk and egg; stir to remove lumps.
Mix Krusteaz and yellow corn meal. Put in ... a good medium batter. Dip dogs on stick and ... P.S. Other pancake flour has been used. Krusteaz is the best.
Mix cornmeal, flour, ... smooth. Dip hot dogs into batter; drain over ... deep fat 2 or 3 minutes until golden brown, turning once. Remove from fat; drain.
In large mixing ... mix well. If batter gets stiff add ... browned. To prepare corn dog, use wieners ... made into cornbread by adding a little more liquid.
Result Page: 1
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