- 1. CORN DODGERS
- Beat eggs well and ... Heat peanut oil or corn oil to 350°F. Drop ... on paper towels and serve.
Ingredients: 9 (cornmeal .. eggs .. flour .. milk .. salt ...)
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- 2. KENTUCKY CORN DODGERS
- Use white corn meal, any quantity desired. ... form into round, long dodgers with the hands. Take ... bread does not rise. . Simms
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- 3. CORN DODGERS
- Blend oil with cornmeal. Stir in salt, baking powder and baking soda. Add boiling water, stirring rapidly into light dough. Dip hands in cold water ...
Ingredients: 6 (cornmeal .. oil .. salt .. soda ...)
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- 4. CORN DODGERS
- Cook in deep fat until golden brown, will float and flip when done on one side.
Ingredients: 6 (buttermilk .. egg .. meal .. onion .. salt ...)
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- 5. CORN DODGER
- 1/2 tsp. salt (necessary) 1 tsp. oil 3/4 c. boiling water In a mixing bowl, mix the cornmeal and salt together. Bring the oil and water to a boil in ...
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- 6. CORN MEAL DODGER FOR "POT LIKKER"
- Add salt to cornmeal and stir in melted shortening. Add enough cold water for dough to hold its shape. Shape dough into pieces of biscuit size and ...
Ingredients: 4 (cornmeal .. salt ...)
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- 7. CORN PONE OR DODGER
- Pour boiling water over other ingredients. Beat well. When cool form into thin cakes and bake 30 minutes in a hot oven (400 degrees) until crisp. ...
Ingredients: 4 (cornmeal .. fat .. salt ...)
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- 8. GRAN'S CORN DODGERS
- Pour boiling water over mixture of cornmeal, shortening and salt. Cool. Add 1 tablespoon cream with 1 teaspoon baking powder. Make into oblong cakes. ...
Ingredients: 6 (cornmeal .. cream .. salt ...)
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- 9. SOUTHERN CORN DODGERS
- Pour meal slowly into boiling water; cook about 3 minutes, stirring constantly. Set aside to cool. Add eggs, sugar, salt, and diced onion. Mix well ...
Ingredients: 6 (cornmeal .. salt .. sugar ...)
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- 10. SOUTHERN CORN PONE OR CORN DODGER
- Mix with cold water ... 1 quart of southern corn meal (sifted) a teaspoon ... should be good and brown.
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