|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
1 - 10 of 483 for corn dishes
Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Cook and drain noodles. Break apart corn beef and mix ... in large casserole. Bake at 350 degrees for 45 minutes. Add onion rings on top last 5 minutes.
Mix all corn, butter, egg. Add cornbread mix last. Slightly grease dish. Bake for 1 hour at 350 degrees in a 1 1/2 quart baking dish.
Cook noodles for ... top with crushed Corn Flakes. Bake at ... cup broth instead of milk and cut up cooked chicken instead of corn beef. Maybe 2 to 4 cups.
Mix ingredients together. Place in large greased casserole. Then take 1 can cream of chicken soup, 1 can of milk and mix real good and pour over ...
Mix flour, sugar, ... thickened pour over corn in a greased baking dish and bake for ... The red and green peppers makes a festive touch at Christmastime.
Mix egg, broccoli, corn, onion, salt ... 1 quart casserole dish, ungreased. Sprinkle with 1/4 stuffing mix. Bake uncovered at 350 degrees for 35 minutes.
Drain cans of corn. Combine cream ... and creamy. Add corn, and green chilies and blend. Place in covered baking dish. Bake at 350 degrees for 30 minutes.
Mix. Bake 40 minutes at 350 degrees. This is very good. Can be fixed all but corn bread mix early. Then add corn bread mix before baking.
Combine corns and heat in ... cheese. Stir constantly to prevent sticking. Add chilies and pimentos and simmer until cream cheese is melted and well blended.
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