- 1. CORN BEEF DIP
- Make a well in French bread (save bread pieces for using with dip). Mix ingredients and put in bread well. Bake 1 hour at 350 degrees.
Ingredients: 12 (bread .. sauce ...)
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- 2. CORNED BEEF DIP
- Mix all ingredients together. ... use that for the dip, then cut the ... sit in refrigerator before serving.
Ingredients: 8 (bread .. cream .. mayonnaise .. onions .. parsley ...)
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- 3. CORNED BEEF DIP IN ROUND RYE
- Mix and refrigerate the ... and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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- 4. CORNED BEEF DIP
- Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ingredients ...
Ingredients: 8 (bread .. cream .. flakes .. mayonnaise .. onion ...)
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- 5. CORNED BEEF DIP
- Serve with salt sticks ... can use in the dip. Put dip in center of bread and enjoy.
Ingredients: 6 (beef .. cream .. mayonnaise .. onion .. parsley ...)
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- 6. CORNED BEEF DIP
- Mix all ingredients, except ... serve, and place the dip in it. Cube the remaining bread to use with dip.
Ingredients: 7 (beef .. bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 7. CORNED BEEF DIP
- For large crowd, double ... as serving shell for dip. Cube remaining loaf ... and garnish with bread cubes.
Ingredients: 7 (cream .. flakes .. mayonnaise .. seeds ...)
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- 8. CORN BEEF DIP
- Mix all ingredients together; ... (or use crackers). Put dip in shell and serve.
Ingredients: 8 (accent .. beef .. crackers .. cream .. mayonnaise ...)
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- 9. CORNED BEEF DIP
- Mix together ingredients and refrigerate for 3 hours. Hollow out bread and fill with dip.
Ingredients: 7 (beef .. bread .. cream .. flakes .. mayo .. parsley ...)
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- 10. CORNED BEEF DIP
- Mix all ingredients. Then ... loaf and place the dip into the hollow. Cut ... chunks, to go with it.
Ingredients: 5 (beef .. cream .. mayonnaise ...)
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