|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 93 for corn dip
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Soften cream cheese in microwave for about 30 seconds. Then cream together cream cheese and sour cream. Add dill weed, Lawry's salt, parsley flakes ...
Mix all ingredients together and refrigerate overnight. Serve with Fritos corn chips.
Combine all ingredients except chips; mix well. Refrigerate overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
Mash cheese at room temperature and mix well with other ingredients. Add corn last. (Grate cheese before mashing.)
Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper and onion. ...
Shred corned beef, combine with remaining ingredients. Serve with pumpernickel or rye bread. Make ahead of time!
Mix all ingredients together. Chill and serve with tortilla chips or corn chips.
Mix mayonnaise, sour cream together. Cut corned beef into bite-size pieces. Mix into mayonnaise and sour cream and add remaining ingredients and mix ...
Saute diced onion in melted butter. Add corned beef, tomatoes, cheese and hot sauce. Stir over medium to low heat until cheese melts. Keep warm in ...
Mix and chill. Serve with vegetable crackers or any chips.
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