|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 636 for corn creamed corn crackers
Place creamed and regular canned corn into a 2 ... dish, add crushed crackers, sugar, milk, ... Bake at 375°F for about an hour. Great for family dinners.
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 minutes or ...
Lightly brown meat ... not brown. Add corn, soup, sour cream, pimiento, salt ... casserole dish. Mix cracker crumbs with melted ... golden brown. Freezes well.
Drain corn for 30 minutes. ... Top with grated cheese and 1 roll of Ritz crackers. Moisten with 1/2 stick butter on top. Bake at 350 degrees until bubbly.
Crush crackers to make 1 ... of dish. Mix corns, salt, pepper ... Pour over rest of broccoli. Put rest of crumbs on top. Bake at 350 degrees for 30 minutes.
Prepare casserole dish. Mix egg. Add broccoli and corn. Put in casserole dish. Mix crackers with butter. Brown ... degrees for 30 minutes or until thickened.
Salmon: Empty into ... approximately 1/2 cup cracker meal. Stir. Corn: Empty into ... use an ice cream scoop with salmon). ... Serve with salad and fruit.
Heat corn with milk. Gradually ... quart casserole. Mix butter with 1/2 cup crumbs and sprinkle over corn. Bake in 350 degree oven for 30 minutes. Serves 6.
Sprinkle tapioca over corn. Combine baking ... sugar, add to corn mixture. Fold in eggs, add butter and crackers crumbs. Bake 30 to 35 minutes at 350 degrees.
Combine corn, broccoli, egg, cracker crumbs, onion and ... remaining cracker crumbs and butter over top. Bake uncovered in 350 degree oven for 40 minutes.
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