1 - 10 of 636 for corn creamed corn crackers
Place creamed and regular canned corn into a 2 ... dish, add crushed crackers, sugar, milk, ... Bake at 375°F for about an hour. Great for family dinners.
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 minutes or ...
In 1-quart roasting-baking ... cup of the crackers. In small ... parsley; sprinkle over corn mixture. To bake: ... minutes before serving. Makes 4 servings.
Drain liquid from whole-kernel corn into a cup. ... of the liquid, cream corn, evaporated milk, ... pepper; fold in crackers and diced cheese. ... serving. Makes 6 servings.
Melt butter in casserole. Pour in corn. Blend eggs, ... corn in casserole. Top with crumbs and dot with butter. Bake at 350 degrees until brown and set.
FIRST LAYER: French ... drained, shoe peg corn, drained. SECOND LAYER: One cup sour cream, cream cheese, ... top the Ritz crackers. Melt butter ... degrees for 25 minutes.
Add eggs to 2 cans of corn. To this mixture add crackers. If this ... corn mixture. Bake at 350 degrees until golden brown, approximately 30 to 40 minutes.
Make white sauce ... add milk mixture, corn, salt, pepper ... 1 cup of cracker crumbs. Place in ... 350 degrees for 30-45 minutes or until firm in center.
Bake breasts in ... pour into 8 x 8 inch pan or casserole dish. Place chicken on top of corn mixture. Sprinkle paprika. Bake at 350 degrees for 30 minutes.
(Number of eggs ... many cans of corn you use). NOTE: ... salt in the crackers. Mix all together and dot with butter on top. Bake at 350 degrees for 1 hour.
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