1 - 10 of 450 for corn cream cheese
Cream butter and cream cheese together to mix well. Add corn and stir well. ... great with traditional meals such as Thanksgiving turkey and Easter ham.
Combine milk, cream cheese, butter and ... until cheese melts and is blended. Add corn and heat. (Makes canned corn taste extra special.) Makes 6 servings.
Drain corn. Soften butter and cream cheese. Mix together, heat and serve.
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
Drain corn. Add butter and cream cheese. Add garlic powder to taste. Simmer 20 or 30 minutes, stirring often.
Melt butter, cream cheese, and milk over low heat. Mix in corn and jalapeno peppers. Pour into greased casserole dish. Bake at 350 degrees until it bubbles.
Cook corn in very small ... corn and add cream cheese. Stir until ... 1/2 package of cream cheese and small package of corn or regular size can of corn.
Cook corn according to package directions and drain thoroughly. Add remainder of ingredients and cook over very low heat until cream cheese is melted. Serve.
Combine corn, onion salt, milk, butter and cream cheese in saucepan. Cook ... medium heat until cream cheese is melted. Sprinkle with parsley and serve.
Drain corn. Put corn in pot with butter and pepper. Add cream cheese. Heat on low until cream cheese melts. Delicious!
top of page