- 1. CORN AND CRAB BISQUE
- Saute: 1/2 c. green ... oz.) can cream style corn 1 1/2 c. half ... until heated. Stir in crab meat (I use 1/4 ... Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.
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- 2. CORN AND CRAB BISQUE
- In large pot, melt ... white wine, Cheez Whiz, corn, J.D.'s Magic, lemon ... sit 10 minutes before serving.
Ingredients: 16 (broth .. corn .. cream .. garlic .. juice .. magic ...)
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- 3. CORN AND CRAB BISQUE
- Saute the onion in ... for 2 minutes. Chop corn in food processor; add ... a boil. Stir in crab meat. Serve hot, topped ... bacon, if desired. Serves 10.
Ingredients: 9 (corn .. cream .. flour .. meat .. milk .. onion ...)
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- 4. CORN BISQUE WITH CRAB
- Cook celery, onion, and ... into soup pot. Puree corn in blender and strain ... ready to serve, add crab meat. Spoon into bowls ... with butter and chopped parsley.
Ingredients: 10 (broth .. carrots .. corn .. cream .. meat .. onion ...)
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- 5. CRAB & CORN BISQUE
- Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
Ingredients: 11 (corn .. leaves .. milk .. onions .. sauce .. soup ...)
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- 6. CRAB AND CORN BISQUE
- In a saucepan cook ... about 2 minutes. Add corn and continue cooking for ... to get a full-flavored bisque.
Ingredients: 8 (crabmeat .. kernels .. onion .. parsley .. roux ...)
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- 7. CORN AND CRAB BISQUE
- Saute' celery, green pepper ... Dutch oven. Add soup, corn, half and half, ... heated. Gently stir in crab meat and heat. Discard ... if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
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- 8. CRAB AND CORN BISQUE
- Saute celery, green pepper, ... heated. Gently stir in crab meat and heat thoroughly. ... a favorite on Christmas Eve.
Ingredients: 16 (celery .. corn .. half .. leaves .. meat .. milk ...)
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- 9. CRAB-AND-CORN BISQUE
- 1. In 3 quart ... Stir in soup, milk, corn and surimi. Cover; vent. ... toast rounds. Makes 8 servings.
Ingredients: 11 (corn .. leaves .. milk .. rounds ...)
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- 10. OCEAN BISQUE
- Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. 4-1 cup ...
Ingredients: 5 (chunks .. milk .. parsley .. soup ...)
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