|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 30 for corn cornmeal pudding
Result Page: 1
Bake uncovered in pan of water 1 hour at 350.
Combine 1 cup cornmeal, salt, soda, ... drippings, eggs and corn in bowl; blend ... cornmeal batter. Bake at 350 degrees for 45 to 50 minutes. Makes 6 servings.
Heat oven to ... paper towels. Stir corn, cheese, sour ... into prepared dish. Bake until skewer inserted into center comes out clean, about 1 1/4 hours.
Combine all ingredients as listed, except crumbled bacon and mix thoroughly. Pour into 5 quart casserole or pan. Bake at 325 degrees for 1 1/2 hours ...
Mix tomatoes, corn and eggs into cornmeal. Using medium ... mixture 24 hours. Bake at 250 degrees for 60 minutes. Then bake: 300 degrees for 60 minutes.
Preheat oven to ... smooth. Stir in corn and chives. Combine flour, cornmeal, baking powder, ... 40 minutes, until pudding is crusty on ... Serve hot. Serves 12.
Cut corn from cob. Scrape ... corn and butter. Pour into casserole. Bake at 350 degrees for about 30 to 45 minutes depending on the depth of the casserole.
Heat milk and maple syrup together. Add corn meal gradually to ... dish and pour pudding over the apples. ... degrees for about 2 hours. Serve with cream.
Add corn to saucepan, stir in sugar, cornmeal, salt. Add ... 30 to 35 minutes. Pudding is done when knife comes clean at center. Recipe is easily doubled.
Put milk in a saucepan and add cornmeal and salt. Cook ... into a greased baking dish and bake in 350 degree oven for 1 1/2 to 2 hours. Serve warm or cold.
Result Page: 1
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