|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 210 for corn cob salt sugar
Remove husks and rinse corn on the cob. Place corn ... of onion powder, salt, pepper and sugar (if corn is ... under corn in case butter drips). .Y.Enos
Place half of ... green pepper and corn over bread crumbs. Sprinkle with half salt, sugar and pepper. Repeat ... bacon. Bake at 375 degrees for 40-45 minutes.
Cut corn off cob. Cook bacon. ... 1/4 cups water, sugar and salt. Bring to ... mixture in skillet, stirring constantly. Bring to a boil and boil 1 minute.
Combine all ingredients and add dressing. Cover and refrigerate for at least 1- 2 hours before serving. Makes 10-12 servings. Mix well and pour over ...
Mix flour, salt and sugar. Add this to the corn. Add milk ... firm at the end of 1 hour, turn heat to 400 degrees. Cook a few minutes more. Serves 6 to 8.
Set bacon pieces ... Stir in the corn, water, sugar, and salt; bring to ... boil for 1 minute, stirring constantly. Add bacon pieces. Yield: 4 servings.
Combine first four ... aside. Combine eggs, corn, milk, and ... into oil heated to 375 degrees; cook fritters until golden, turning once. Makes 3 dozen.
In a large ... oil. Add fresh corn sliced from cobs, the diced ... thick. Sprinkle with salt, sugar, cumin and ... well and serve hot with grilled meat.
Preheat oven to 350 degrees. Combine corn, sugar, salt and pepper. Add ... inserted in center comes out clean. Garnish with fresh parsley. Yield: 6 servings.
Combine flour, sugar, salt and pepper in ... aside. Combine eggs, corn, milk and ... very hot vegetable oil. Cook fritters until golden brown, turning once.
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