|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 37 for corn cob jelly
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Wash and break corn cobs, place into ... strain juice through jelly bag or colander. ... add sugar. Boil for 5 minutes. Pour into sterilized jars and seal.
Boil corn cobs, make sure ... Then add sugar all at once. Bring to a boil again. Add red food coloring. Mix well. Pour into hot, sterilized jars and seal.
Wash cobs; put in large container. Boil 30 minutes. Strain off 3 cups juice. Add pectin, bring mixture to a boil. Add sugar. Boil 1 minute.
Boil 3 corn cobs for 1/2 hour; ... juice. Add 1 package Sure-Jell and boil 3 minutes. Add 3 cups sugar and boil 2 minutes longer. Seal as other jellies.
Wash corn cobs, break into ... a boil then add 3 cups sugar; bring again to boiling point and boil 5 minutes. Pour in sterilized jars and jelly glasses.
Boil 7 corn cobs in 2 quarts ... Add 5 cups sugar; bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
Boil broken corn cobs in water 30 ... Add Sure Jel. Bring to a rolling boil. Add sugar. Boil 5 minutes or to jelly stage. Pour in sterilized jars. Seal.
Wash the corn cobs and cut into ... sterilized jars or jelly glasses and seal. ... transparent, coral red jelly with a flavor very much like plum jelly.
Bring corn cobs and water to ... any color may be used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
12 corn cobs, wash, break ... this boil for 2 minutes. Pour into sterilized jars and seal. If it fails to jel, makes great syrup for pancakes or waffles.
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