Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
  RECENT SEARCHES  
EVERY FEW MINUTES
NEW RECIPES
READER SUBMITTED
NEWSLETTER
Enter your email to signup for the Cooks.com Recipe Newsletter.

   
Story Of Corn
by Fussell, Betty
Enlightening text on myths & history, culture & agriculture...

Results 1 - 10 of 36 for corn cob jelly.

Result Page: 1  2  3  4   Next

1. CORN COB JELLY
Boil 6 or 8 sweet corn cobs (after corn is cut ... glasses, same as any jelly.
2. CORN COB JELLY
Boil broken cobs in the water for ... 2-3 minutes or until jelly stage. If you like ... a lot like apple jelly.
Ingredients: 4  (cobs .. sugar ...)
3. CORN COB JELLY
Boil broken cobs in water 20 to ... 3 minutes or until jelly stage. Pour into jelly ... Makes 5 (8 ounce) jars.
Ingredients: 4  (sugar ...)
4. CORN COB JELLY
Bring corn cobs and water to boil ... used. I use yellow. Jelly is clear and tastes ... clean, sterilized glasses and seal.
Ingredients: 3  (cobs .. sugar ...)
ADVERTISEMENT
5. CORN COB JELLY
Wash and break corn cobs, place into large ... and strain juice through jelly bag or colander. Measure ... into sterilized jars and seal.
Ingredients: 4  (sugar ...)
6. CORN COB JELLY
Boil 3 corn cobs for 1/2 hour; then ... longer. Seal as other jellies.
Ingredients: 3  (cobs .. sugar ...)
7. CORN COB JELLY
Wash the corn cobs and cut into 4" ... into sterilized jars or jelly glasses and seal. This ... very much like plum jelly.
Ingredients: 5  (cobs .. juice .. sugar ...)
8. CORN COB JELLY
Boil 7 corn cobs in 2 quarts water ... Makes 7 (8 oz.) jelly jars.
Ingredients: 4  (corn .. sugar ...)
9. CORN COB JELLY
Wash corn cobs, break into 4" ... in sterilized jars and jelly glasses.
Ingredients: 2  (cobs ...)
10. MAKE - DO CORN COB JELLY
Remove kernels; boil cobs in water to cover 20 minutes. Drain liquid through jelly bag. Measure 3 cups ... if desired. Tastes like honey.
Ingredients: 4  (corn .. sugar ...)
Result Page: 1  2  3  4   Next


  top of page

   
ADVERTISEMENT
FEATURED RECIPES

COOKS.COM : COOKING, RECIPES AND MORE 0.49phc
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.11s