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Results 1 - 10 of 74 for corn clam chowder.

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1. EASY CORN - CLAM CHOWDER
Prepare clam chowder as directed on can except stir in corn (with liquid) and seasonings. ... parsley, if desired. 3 servings.
Ingredients: 5  (corn .. flakes .. salt ...)
2. ALASKAN CLAM AND CORN CHOWDER
Drain clams and combine clam juice ... about 15 minutes. Add corn and milk.
Ingredients: 13  (clams .. crumbs .. flour .. milk .. onion .. potatoes ...)
3. CLAM CORN CHOWDER
In 6 quart Dutch ... about 5 minutes. Drain corn and clams, save liquid. Add ... Simmer 25 to 30 minutes.
Ingredients: 8  (clams .. corn .. onion .. potatoes .. salt ...)
4. CORN & CLAM CHOWDER
Saute onion in butter ... boil. When hot, add clams, bay leaf and ... 10 minutes; add can corn; simmer 5 minutes; ... and all! Do not drain.
Ingredients: 8  (clams .. corn .. leaf .. milk .. tabasco ...)
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5. CORN AND CLAM CHOWDER
In large saucepan, cook ... is tender. Add milk, corn, pepper and thyme ... are cooked. Stir in clams with juice and cook ... through. Serve topped with bacon.
Ingredients: 8  (corn .. cubes .. milk .. onions .. pieces ...)
6. CLAM & CORN CHOWDER SOUP
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Ingredients: 6  (clams .. corn .. eggs .. milk .. onion ...)
7. CLAM & CORN CHOWDER
In large skillet saute ... tender. Stir in milk, corn and clams and cook just until heated through. 6 (3/4 cup) servings.
Ingredients: 10  (celery .. corn .. macaroni .. milk .. onion .. salt ...)
8. CORN CLAM CHOWDER
In large saucepan melt ... Add remaining milk and corn. Heat soup 3 ... Do not boil. Add clams and heat about 5 ... hot. Serves 8 to 10.
Ingredients: 12  (basil .. celery .. clams .. flour .. milk .. onion ...)
9. CORN CLAM CHOWDER
Strain juice from clams and add to strained corn juice to make 3 ... through, but do not boil.
Ingredients: 9  (bacon .. clams .. corn .. flour .. leaf .. milk ...)
10. CLAM AND CORN CHOWDER
In Dutch oven fry ... thickened. Add potato and corn. Reduce heat to ... (15 minutes). Stir in clams with their juice and ... just before serving. Serves 6.
Ingredients: 10  (bacon .. celery .. clams .. corn .. flour .. milk ...)
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