Results 1 - 10 of 251 for corn chowder soup

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In a large Dutch oven or soup pot, melt 2 ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... cream-style corn, if desired.

Fry onion in ... until soft, then drain the water out. Add milk, onions, corn, salt, pepper, cayenne, and the bacon. Bring to a boil and serve. Serves 8.

In 3 quart ... burner and cook until tender. Add corn, milk, evaporated milk. Heat, stirring frequently until chowder bubbles slightly. Serve. Add parsley.

Combine in saucepan: ... Add 2 cups cream style corn. Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not boil. Serves 4.

In a large ... minutes. Add cream of celery soup, evaporated milk, whole kernel corn, diced potatoes and diced ham. Cook over medium heat stirring often.

1. Peel and ... 2 cans chicken soup, 1 can cream of mushroom soup, Niblet corn, celery, 2 ... pepper, and 1 can evaporated milk. Mix thoroughly. DO NOT BOIL.

Combine in saucepan: ... cups cream style corn, simmer 5 ... milk, 2/3 cup grated cheese. Stir until cheese melts and heated through. Do not boil. Serves 4.

Saute in large ... tender (10 minutes). Just before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally. Serve immediately.

Combine potatoes, carrots, ... butter, flour and milk. Add cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.

Brown onion in ... 2 cans of soup and 2 cans ... 6. TO MAKE CORN CHOWDER: Add 1 ... above, adding soup and milk, etc. You will have 8 to 10 servings of soup.

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