1 - 10 of 251 for corn chowder soup
In a large Dutch oven or soup pot, melt 2 ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... cream-style corn, if desired.
Fry onion in ... until soft, then drain the water out. Add milk, onions, corn, salt, pepper, cayenne, and the bacon. Bring to a boil and serve. Serves 8.
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
In 3 quart ... burner and cook until tender. Add corn, milk, evaporated milk. Heat, stirring frequently until chowder bubbles slightly. Serve. Add parsley.
Combine potatoes, carrots, ... butter, flour and milk. Add cheese; stir until melted. Add corn and undrained vegetables. Heat, do not boil. 6 or 8 servings.
Combine in saucepan: ... Add 2 cups cream style corn. Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not boil. Serves 4.
Saute in large ... tender (10 minutes). Just before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally. Serve immediately.
In a heavy, ... occasionally, until onion and pepper are tender. Add corn and milk, bring to a boil and simmer 15 minutes. Discard bay leaf before serving.
Combine in saucepan: ... cups cream style corn, simmer 5 ... milk, 2/3 cup grated cheese. Stir until cheese melts and heated through. Do not boil. Serves 4.
In a large ... minutes. Add cream of celery soup, evaporated milk, whole kernel corn, diced potatoes and diced ham. Cook over medium heat stirring often.
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