1 - 10 of 54 for corn chowder salt pork

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This old-fashioned authentic ... New England Clam Chowder is a hearty ... washed clams with corn meal the night ... knife, slice the salt pork (pancetta can be ... be the main ingredient!

into 1/4 inch ... or stock. Add salt or bouillon cube. ... are tender. Add corn and evaporated milk ... gradually add to chowder. Cook, uncovered ... New England clam chowder.

Fry bacon or salt pork until crisp in ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.

Have fish cut ... bottom skillet, fry salt pork bits over low ... onions, celery and corn. Cooks Note: ... an extra creamy chowder. If corn ... ahead and refrigerated overnight.

Bring clams to ... 1/2 quarts. Melt salt pork, add onions ... except clams and simmer, uncovered 1 hour. Add clams and serve. Freezes well. Serves 12 to 14.

Brown salt pork. Remove it ... onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 minutes. Remove bay leaf and serve.

Cut salt pork into small pieces ... and add after chowder is cooked. Add ... are tender. Add corn and milk, cook ... more water, milk, or flour as desired.

Cut salt pork into cubes and ... Soak crackers in milk. Add corn, salt, pepper and soaked crackers to the cooked potato mixture. Heat to boiling. Serves 4.

Boil potatoes until ... Save water. Put corn, milks and ... with potatoes to chowder. Cook carefully. Fry salt pork until crisp. Add ... and pepper to taste.

In a large, deep pan fry salt pork which has been ... the fat. Cook until potatoes are tender. Add corn and milk. Heat. Add seasonings and butter. Serve.

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