|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try chowder hamburger for more results.
Results 1 - 7 of 7 for corn chowder hamburger
Brown hamburger, celery and onion 1/2 hour. Drain fat. Add remaining ingredients and simmer 1/2 hour. Freezes well.
Fry bacon; add ... Stir in milk, corn and pepper and ... simmering. Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
Boil hamburger, corn, potatoes, onion ... salt, pepper and garlic salt to taste. Add milk until everything is well covered. Simmer for at least half an hour.
Brown hamburger, onion, celery, ... pot. Add soup, corn, tomatoes, thyme ... for those days when you are out all day and need a hot meal when you get home.
Brown beef and ... Add lima beans, corn, carrots, celery ... covered, for 45 minutes to 1 hour. If too thick, add more consomme. Great for cold snowy days.
Cook beef, celery, onion and pepper until meat is browned; drain. Add remaining ingredients. Simmer, covered 30 minutes. Before serving, salt to ...
Brown beef and ... sugar. Cook slowly, covered, for 45 minutes. Add corn, cook 15 minutes longer. Terrific on a cold winter evening served with crusty bread.
top of page