- 1. FISH CORN CHOWDER
- Make double recipe Seasoned White Sauce (see recipe). Add corn with liquid, onions, celery, ... cooking water to the chowder, add fish pieces. Cook over low ... fork. Serves 6 to 8.
Ingredients: 10 (basil .. celery .. onions .. pieces .. salt .. sauce ...)
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- 2. FISH 'N CORN CHOWDER
- Thaw fish if frozen. Skin if ... with a fork. Add corn, half-and-half, and milk. ... and flour. Add to chowder. Heat, stirring constantly, ... chopped parsley. Makes 6 servings.
Ingredients: 14 (corn .. flour .. half-and-half .. milk .. onions ...)
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- 3. CAPE COD CORN AND FISH CHOWDER
- Heat oil in a ... for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.
Ingredients: 9 (basil .. fillets .. milk .. oil .. salt ...)
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- 4. QUOGUE CHOWDER
- Finely dice the bacon ... used. Then add the fish and the corn and pan-fries if being ... people generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
Ingredients: 12 (bacon .. celery .. chives .. corn .. garlic .. juice ...)
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- 5. SEAFOOD CHOWDER
- Dice in large pot. ... of milk for thick chowder you can add desired amount of instant potatoes.
Ingredients: 14 (beans .. celery .. corn .. mushrooms .. onion .. shrimp ...)
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- 6. SID'S CIGARETTE COVE SEAFOOD CHOWDER
- Cut fish filet (skinned and boned) ... for a super thick chowder, you may or ... and 3 1/2 cups corn kernels which you have ... far better the next day.
Ingredients: 13 (carrots .. celery .. clams .. cobs .. cubes .. flour ...)
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- 7. IRENE'S FISH CHOWDER
- Using a Dutch oven ... bran and stir. Add fish and dry herbs and spices. Then add cream corn, skim milk, and ... water and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
Ingredients: 19 (basil .. bouillon .. bran .. corn .. leaf .. leaves ...)
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- 8. CATCH OF THE SEA CHOWDER
- Brown salt pork; remove. ... 10 minutes or until fish is done. Serve!
Ingredients: 10 (carrots .. celery .. corn .. leaf .. milk .. onion ...)
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- 9. NEW ENGLAND STYLE CHOWDER
- Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 minutes. ...
Ingredients: 11 (carrots .. celery .. clams .. corn .. leaf .. milk ...)
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- 10. CHOWDER
- Barely cover with water ... each: Do not cook fish more than 5 minutes. Remove from heat and stir in 1 large evaporated milk, salt and pepper.
Ingredients: 8 (bacon .. chunks .. corn .. tomatoes ...)
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