|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of about 970 for corn chowder
In a skillet, ... Stir in creamed corn and evaporated milk. ... taste with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool.
In a Dutch ... in cream style corn, chunks of ... boil. If the chowder is not the ... condensed milk may be substituted for the cream, if desired. Serves 4.
into 1/4 inch ... are tender. Add corn and evaporated milk ... gradually add to chowder. Cook, uncovered ... clams for a quick New England clam chowder.
The following is ... bell pepper, jalapeño, corn, green chilies, ... cholesterol, 870 mg sodium Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
In a large ... thawed broccoli and corn. Continue to ... buttered biscuits or chowder crackers. Cooks Note: ... substituted with cream-style corn, if desired.
Cube potatoes, onions, ... half and half, corn and seasonings; continue ... Soup should reduce and thicken. Season with salt and pepper to taste. Enjoy!
In a large ... little bit, add corn and chicken broth. ... to taste. If chowder is not thick ... to chowder gradually to thicken the mixture. Enjoy! . S
In a large ... pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender.
In a large ... minutes. Add the corn, simmer gently ... point without actually boiling. Add seasonings and correct to taste. Serve piping hot. And enjoy!
Begin with stick ... sautéed. And whole corn, creamed corn, ... seasoned salt to chowder followed by regular ... recipe from the kitchen of Bre'Anna R. ; )
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