|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try chex bars for more results.
Results 1 - 10 of 15 for corn chex bars
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Mix and boil one minute after it comes to a boil. Brown sugar, butter, white syrup and flour. Pour over cereal, M&M's and peanut mix and pat into ...
Heat to boiling in microwave. Add: Stir and add: Pour in buttered 9x13 pan.
Butter a 9-inch ... in one candy bar and marshmallows. Cook, ... coated. Stir in remaining candy bar. Press mixture evenly into pan. Cool, cut into squares.
In large bowl ... smooth. Pour mixture over first mixture and mix thoroughly. Press lightly into 13 x 9 inch pan. Let stand until firm. Cut into bars to serve.
Butter a 9x13 ... 4-5 minutes or until it boils. Stir in peanut butter and peanuts. Mix well. Add Chex cereal and mix. Press into the pan. Cool and cut.
Boil together the sugar, corn syrup, peanut butter and vanilla. Remove from heat and add the Rice Chex and peanuts. Press into buttered 9x13 pan.
Butter 9x13 pan. Melt butter, marshmallows and peanut butter together; mix well. Pour over cereal, pretzels, raisins, and M&M's. Press into pan. Cool ...
In bowl, combine cereal, peanuts and M&M's. In saucepan, melt butter, stir in remaining ingredients. Cook over medium heat, stirring occasionally ...
Cook on stove until it boils. Boil 1 minute. Add 1 cup peanut butter. Pour over cereal. Press in 9 x 13 inch pan.
Grease 9"x13" pan. ... or until boiling. Stir in peanut butter and peanuts; mix well. Add Rice Chex and gently mix. Pour into greased pan. Cool and cut.
Result Page: 1
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