|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 88 for corn cheese souffle
Result Page: 1
Melt butter, saute ... until thickened. Add cheese, bread crumbs and corn. Cook until ... mixture into buttered casserole. Bake at 350 degrees for 30 minutes.
Combine and bake in 325 degree oven for about 45 minutes. Serve hot. Good for brunch. Serves 10-12.
Soften cream cheese then, in a ... minutes and lightly browned on top. Remove from oven and let cool for 10 minutes or more to firm up. Cut and serve:::::
Heat oven to ... Butter 6 cup souffle dish. Remove souffles ... souffle squares and cheese in dish. Bake ... out clean, 75 to 80 minutes. Makes 5 servings.
Saute meat and ... over. Put shredded cheese over this and top by spreading the souffle over the top. ... spinach, Swiss and turkey or however your taste goes.)
Pare eggplant; cut ... together except Parmesan cheese. Pour into ... top with Parmesan cheese, and bake at 350 degrees for 30 minutes. Yields 4 servings.
Combine cheese, corn, cracker crumbs, ... Bake, uncovered, at 350 degrees for 50 minutes. Sprinkle with paprika - garnish with parsley. Makes 8 servings.
Beat egg yolks; ... Fold in cottage cheese, sour cream, ... buttered casserole, sprinkle corn flakes and dot ... 375 degrees. Serves 6-8. Can be frozen.
In a 9x13 ... or ham. Lay cheese on top of ... 350 degrees. To serve: Let stand for 10 minutes. Cut into squares and serve with fresh fruit. Serves 6-12.
Remove seeds from ... and half the cheese. Arrange tomato ... chiles and cheese in casserole. Sprinkle with paprika. Bake at 350 degrees for 40 minutes.
Result Page: 1
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