|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 3,930 for corn cheese casserole
In a medium-size ... tender. Stir in corn, cheese, salt and ... Reduce heat, continue to cook about 5 minutes or until thickened. 2 servings. Serving Size: 6
Saute onion, pepper ... both cans of corn into beaten eggs; ... cream and grated cheese on top. Sprinkle ... removing to keep warm. Goes excellent with chili!
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
Put 2 cups ... a 2 quart casserole, cover with ... 4 slices of cheese over this. Add ... this. Bake at 350 degrees for 30 minutes, or until cheese is melted.
Combine cracker crumbs, ... Add crumb mixture, cheese, butter, and corn. Beat egg ... 1 1/2 quart casserole dish. Bake at ... touch. Sprinkle with paprika.
Drain corn, add cream cheese and chiles. Simmer ... Mix together well. Let stand 5 minutes and mix well before serving. Best when eaten the following day.
Mix corn, rice and cheese in a large ... blended. Pour over corn mixture. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean.
Melt butter in casserole dish. Dump in both cans of corn, raw macaroni, cheese and optional ingredients ... pound cooked hamburger meat, seasoned to taste.
Place corn, chilies, pimentos, ... sour cream and cheese in a large ... dish. Bake uncovered, at 375 degrees, 40 minutes or until set. Makes 4 servings.
Soften cream cheese to room temperature, and cream with liquid and sugar. Put corn in slow cooker and add cream cheese mixture. Cook on low for 4 hours.
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