|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 115 for corn cereal
Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion ... Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes longer. Sprinkle with salt.
Mix the cereal, raisins, cranberries, ... stir in the corn syrup. Carefully drizzle ... the chocolate. Take the candy out of the cupcake papers and enjoy!
In large bowl, combine cereals, peanuts, and ... medium saucepan, combine corn syrup, brown sugar, ... temperature. Cut into bars when completely cooled.
Place first 4 ... cup cinnamon mixture, corn syrup and butter. ... Pour syrup over cereal mixture, stirring to ... mixture. Store in tightly covered container.
Butter square pan ... is melted. Add cereal; stir until ... Yields 3 dozen. Chocolate Nut Cereal Bars: Stir in 1 1/2 to 1 cup salted peanuts with the cereal.
Combine syrup, butter ... Pour quickly over cereal in a large mixing bowl. Fold in marshmallows. Press into large buttered pan. Cool and cut into squares.
Mix chopped candy, cereal, peanuts, and ... hands, and roll teaspoonfuls of mixture into balls. Place on waxed paper. Store in refrigerator. Yields 4 dozen.
Melt butter with ... seasonings. Toss with cereal, pretzels, and ... roasting pan. Bake at 275 degrees for 1 hour, stirring every 10 minutes. Yields 8 cups.
Lightly grease a ... large bowl, combine cereals and peanuts; mix ... thoroughly coated. Press into greased pan. Let stand 1 hour or until firm. Cut into 24 bars.
Combine sugar and corn syrup in large ... butter. Stir in cereal. Press into ... in pan for 20 minutes or until firm. Cut into bars. Makes 4 dozen bars.
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