|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 115 for corn cereal
Heat oven to 325 degrees. Mix cereal, popped corn, butter, onion ... Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes longer. Sprinkle with salt.
Mix the cereal, raisins, cranberries, ... stir in the corn syrup. Carefully drizzle ... the chocolate. Take the candy out of the cupcake papers and enjoy!
In large bowl, combine cereals, peanuts, and ... medium saucepan, combine corn syrup, brown sugar, ... temperature. Cut into bars when completely cooled.
Butter square pan ... is melted. Add cereal; stir until ... Yields 3 dozen. Chocolate Nut Cereal Bars: Stir in 1 1/2 to 1 cup salted peanuts with the cereal.
Place first 4 ... cup cinnamon mixture, corn syrup and butter. ... Pour syrup over cereal mixture, stirring to ... mixture. Store in tightly covered container.
Lightly grease a ... large bowl, combine cereals and peanuts; mix ... thoroughly coated. Press into greased pan. Let stand 1 hour or until firm. Cut into 24 bars.
Combine sugar and corn syrup in large ... butter. Stir in cereal. Press into ... in pan for 20 minutes or until firm. Cut into bars. Makes 4 dozen bars.
Mix chopped candy, cereal, peanuts, and ... hands, and roll teaspoonfuls of mixture into balls. Place on waxed paper. Store in refrigerator. Yields 4 dozen.
Combine syrup, butter ... Pour quickly over cereal in a large mixing bowl. Fold in marshmallows. Press into large buttered pan. Cool and cut into squares.
Melt butter with ... seasonings. Toss with cereal, pretzels, and ... roasting pan. Bake at 275 degrees for 1 hour, stirring every 10 minutes. Yields 8 cups.
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